In particular, use the chicken leg stew to boil the boletus, vegetables, and mushrooms to 3/1.
The stewed chicken's legs are stewed stew in the iron pan and simmered in the oven for 3 to 4 hours to complete.
This is a slow-working dish - the owner insists on cooking stew in person, and also uses herbs grown in his own sauce -
Absolutely not seasoned with artificial spices, the natural taste is good!
/ Size, size, size, weight/A chicken leg and stew
/ Ingredients / Chicken Legs + Fresh Tomato + Celery + Onion + Garlic + Wine + Liquor
+ Boletus + home stew chicken stock + fresh rosemary + chestnuts
/ Use and maintenance methods / vacuum packaging, direct microwave or open the pot after heating the food.