Stewed chicken with white wine and chestnuts. The hunter-style stewed chicken intertwined with natural herbs and wild mushrooms.

/ Product Description & Story / In particular, use the chicken leg stew to boil the boletus, vegetables, and mushrooms to 3/1. The stewed chicken's legs are stewed stew in the iron pan and simmered in the oven for 3 to 4 hours to complete. This is a slow-working dish - the owner insists on cooking stew in person, and also uses herbs grown in his own sauce - Absolutely not seasoned with artificial spices, the natural taste is good! / Size, size, size, weight/A chicken leg and stew / Ingredients / Chicken Legs + Fresh Tomato + Celery + Onion + Garlic + Wine + Liquor + Boletus + home stew chicken stock + fresh rosemary + chestnuts / Use and maintenance methods / vacuum packaging, direct microwave or open the pot after heating the food. Handmade/Taiwan