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**Cheese & Black Truffle Macadamia Nuts**
Cheese & Black Truffle Macadamia 200g
▧ Collaboration between a century-old Italian truffle leader and a Taiwanese premium nut brand
▧ Handcrafted by artisans
▧ Unique meringue coating
▧ Slow-baked at low temperatures
▧ Made with Savini Parmigiano Reggiano truffle sauce and premium black diamond truffle salt
▧ Zero additives, no artificial flavors or preservatives
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**|Savini Truffles x LOVIN|**
A dream collaboration between Italy's leading truffle brand, **Savini Truffles**, and Taiwan's premium nut brand, **LOVIN**. Savini Truffles, with a century of history, offers high-quality truffle products made from 100% truffles. This combines with LOVIN's high standards for nut quality, meticulously selecting fresh, premium nuts. Each nut is hand-coated with their exclusively developed meringue glaze and slow-baked at low temperatures until lightly crisp, preserving most of the nuts' nutrients. Infused with Savini truffles, the aroma is subtle yet profound, layering with the nuts' natural oils. Every bite bursts with unparalleled, ultimate deliciousness. Inspired by French patisserie craftsmanship, emphasizing balance, temperature, and time, each batch is unique, making rarity its own flavor.
**|Natural, Delicious, Safe – The Best for Our Consumers| — Shared Philosophy**
**A Royal Feast|** The King of Fungi (Truffle) x The King of Cheese (Parmigiano Reggiano) x The King of Nuts (Macadamia) join forces to create an unparalleled, rich classic. Using plump, crisp fresh macadamia nuts with a subtle buttery aroma as the base, the exterior is evenly coated with a unique meringue glaze that fuses Savini **Parmigiano Reggiano truffle sauce** and **premium black diamond truffle salt**. The rich, mellow flavor of Parmigiano Reggiano cheese harmonizes perfectly with the smooth oils of the macadamia nuts, while the truffle aroma adds layers of depth, releasing a profound forest essence. Each bite is an ultimate fusion of savory and sweet, encapsulating artisanal craftsmanship and a century of Italian truffle heritage within this exquisite nut, offering a premium feast with a truly "regal demeanor."
**Exclusive Pastry Craftsmanship|** Unlike conventional nut products where machines coat nuts with heavy seasoning powders, we employ a unique meringue coating technique through pure manual effort. This ensures the meringue, already blended with Savini truffles, evenly envelops each macadamia nut, imparting the truffle's distinct aroma. It also preserves the flaky crystals of Savini's premium black diamond truffle salt, creating a multi-layered texture with a crisp exterior and a crunchy, fragrant interior.
**Slow-Fire Low-Temperature Baking|** Non-fried, we utilize artisan-level low-temperature baking techniques, investing time for flavor. This not only locks in the nuts' abundant nutrients and beneficial oils but also enhances their full natural sweetness and crisp texture. It ensures the truffle aroma is not compromised by high heat, achieving a perfect balance of crispness and fragrance.
**Purity Promise|** A commitment to our consumers' palates. While the truffle aroma may not be as intense as artificial truffle essences, we add absolutely no chemical flavorings, preservatives, or artificial additives. We believe true deliciousness stems from the purity of the ingredients themselves, a steadfast principle shared by both brands.
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**|Culinary Moments|**
**// A Nutrient-Rich Breakfast:** Add a handful of nuts to your daily breakfast for essential nutrients, ensuring a day full of energy and vitality.
**// Premium Post-Workout Fuel:** After exercise, replenish depleted energy and build muscle with quality protein and healthy fats. These truffle nuts are the most elegant and delicious choice.
**// Weekend Home Salon:** Pour a glass of wine, pair it with a few truffle nuts, and transform your home into the most comfortable, luxurious cinema.
**// A Gift for Cherished Ones:** Present a gift that is both "healthy and presentable," a heartfelt artisanal creation that is both practical and touches the soul.
**Cheese & Black Truffle Macadamia Nuts**
Ingredients|
Macadamia Nuts, Sugar, Parmesan Cheese Powder, Egg White, Savini Parmigiano Reggiano Truffle Sauce (Butterfat, Parmigiano Reggiano PDO, Olive Oil, Summer Black Truffle, Rice Flour, Salt, Truffle Flavoring), Premium Black Diamond Truffle Salt (Cypriot Sea Salt, Color: Vegetable Carbon, Dried Summer Black Truffle, Truffle Flavoring), Rock Salt.
Origin|Taiwan
Net Weight|200g
Expiration Date|2027/01/26
* Allergen Information: This product contains eggs, nuts, and their derivatives, and fish and their derivatives. Not suitable for individuals with allergies to these ingredients.
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**Savini Truffles**
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__Savini__ – A century-old truffle family from Tuscany, Italy, with four generations of truffle hunters. Their accumulated experience in discovering fresh truffles and expertise in producing truffle products provide high-quality truffle offerings to the world's top markets, including Michelin-starred restaurants, five-star hotels, and white truffle auctions, earning them renown in the competitive truffle industry. Since its founding in 1920, Savini Tartufi has always upheld respect for nature, cherishing forests and the Tuscan land that has blessed their family. They harvest truffles with a philosophy of sustainable development, still employing the ancient tradition of truffle hunters with professionally trained dogs to manually unearth truffles. This method preserves the truffle's integrity and protects the forest from damage, a concept increasingly recognized by environmentally conscious consumers. Today, Savini Truffles is a modern company whose production, packaging, transportation, and storage meet international food safety standards, holding certifications such as IFS and BRC. They are a symbol of Italian manufacturing excellence, steadfastly looking towards the future while upholding their ancient values.
__World's Most Expensive White Truffle Guinness World Record__ In 2007, a stunningly large white truffle appeared at auctions in Macau, London, and Florence, astonishing bidders. This magnificent white truffle was provided by Savini Tartufi. On November 23, 2007, Cristiano Savini and his dog Rocco discovered this massive white truffle approximately 2.5 feet underground. It took nearly two hours to carefully excavate. The truffle was immediately flown to the Macau auction, where it was ultimately purchased by the world-renowned Macau casino mogul Stanley Ho for $330,000 USD. Savini Truffles donated the proceeds to Italian charities.
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ข้อมูลสินค้า
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- อาหารสด
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- มากกว่า 10 ชิ้น
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- No.3,733 - อาหารของกิน | No.58 - ถั่ว
- ความนิยม
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- ถูกชม 907 ครั้ง
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- Savini Tartufi
- รายละเอียดย่อยของสินค้า
- Expertly selected plump, crisp fresh macadamia nuts, infused with a delicate buttery aroma, are uniformly coated in a unique meringue glaze. This glaze is a fusion of Savini Parmigiano Reggiano truffle sauce and premium black diamond truffle salt. The distinct rich flavor of Parmigiano Reggiano cheese melds perfectly with the smooth, oily texture of the macadamia nuts, creating a symphony in the mouth, finally elevated by the aromatic truffle notes that unveil layers of taste. Each bite offers an exquisite, intense interplay of savory and sweet.
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- ปริมาณ
- 200.0g x 1
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