Fragrance is one of the important elements that shape the texture of living spaces, and all kinds of spices are often used for this reason, and agarwood is the topmost among all spices. In ancient China, it was circulated in the royal family, or the princes and nobles, and now it is also possible to taste the unique and calm fragrance of Agarwood among the people. "Nantai sits in a scent of incense, all day long. It is not to calm the mind and eliminate delusions, but because there is nothing to think about." Burning incense can calm the mind or help enter meditation. When offering incense, we might as well calm our body and mind and let incense become the quietest and most secret meeting between us and Buddhas and Bodhisattvas. Product Name: Nha Trang, Vietnam, Sin Chau Shen, Laoshan, India Specification: one slice for 1.5 hours, 20 slices, 3 cans in total Incense ingredients: agarwood powder, sandalwood powder, natural nanmu powder First ignite the end of the pan incense, and then blow out the flame, at this time there will be a misty light smoke slowly rising. Then put the pan incense on the incense stand, and soon your room will be full of fragrant fragrance. Preservation method: Please keep it in a cool place and do not expose it to direct sunlight.