[Xiangji] Golden Dot Design_Year Plan Three Years of Plum Blossoms

**Inherited for three generations** **"Pipe pickled plums well, pickled plums well"** Nature-based planting Inherited for three generations without using chemical fertilizers Pesticide and herbicide care concept Even though the forest surrounding the garden has been replaced by betel nut trees We still insist on protecting I hope that one day the Tianshan forest can return to a more natural state https://live.staticflickr.com/65535/52083866388_f3914e4e86_k.jpg https://live.staticflickr.com/65535/52084340715_e6a2dbd8a9_b.jpg https://live.staticflickr.com/65535/52083866468_4155dd1d7f_b.jpg https://live.staticflickr.com/65535/52084086384_47e70346f6_b.jpg **Plum seasoned with three years of time** **The pulp retains a fibrous bite and a distinct sour taste.** Each batch of plums has a different pickling condition No formula applied We observe with our eyes, taste with our mouths, touch with our hands to confirm, and measure with instruments Spend time with it slowly and carefully protect it until it matures The process does not use chemical additives or artificial flavoring The low-salt pickling method does not require rinsing and retains complete nutrients. We use our time and dedication to realize the value of plums https://live.staticflickr.com/65535/52084086834_41c7144e5c_b.jpg