Tea origin: Zhangshu Lake Tea Area, Alishan, Taiwan, 1400 meters above sea level. Tea characteristics: Taiwan tea No. 13, Cuiyu, is a new variety bred and promoted by Wu Zhenduo, the head of the tea industry improvement farm of Taiwan Province in 1981, and is named after its mother. Jade tea has a natural floral fragrance, the tea soup is green and clear, and the mouth is sweet. Suggested tea set: Ru kiln tea set. Suggested brewing method: pour 3 grams of tea into 150CC of water and brew according to the recommended temperature of the tea can. The first bubble is soaked for 50 seconds, the second bubble is 40 seconds, and the third bubble is 30 seconds. After that, the bubble time increases by 10 seconds, and the soaking can be more than six bubbles. Suitable for ethnic groups: ethnic groups who love Alishan spring tea with a delicate taste. The original flavor, the tea nourished by the earth, respects you as natural as you! I just wish, there is no regret in making tea, so hard work and no regrets. In them, greatness is not vigorous, life accumulates sweat, waiting for the shop to write life, tea farmers exchange their youth for professionalism, in order to awaken the taste of a tea. "Story Tea" A collection of natural raw leaves from all over the world, tasting a mouthful of the freshness of greenery, the simplicity of roasting, and the richness of fermentation over time. The three types of tea have touching stories behind them. Attentive, unique Continuing the new life of Tao Workshop's pursuit of texture, integrating the expertise of both tea and tea set, based on modern oriental aesthetics, it creates a "tea experience" that meets the "inner needs" of modern people. I hope that every good friend can have "good tea, good tools, and a good mood."