2024 Hua Gǎng Dōng Piàn

Huagang winter slices have a vivid flavor, the soup is translucent and gelatinous, and Chupigan tea has a delicate floral and fruity aroma. When brewed in boiling water, the aroma is full of fragrance, such as: jade water, melon and fruit aroma, and refreshing pine wood aroma. When the tea soup enters the mouth, the soup is as smooth as a silk screen and penetrates under the tongue. You can feel the water penetrate the mouth carefully, and the taste buds are full and sweet; it is intertwined with the aroma of beans, melons and fruits, seaweed, pine wood, and elegant flowers. The silky liquid soup enters the throat, and instantly the body's stomach and back are warmed up, echoing the sweet taste in the mouth, and the tongue is full of fluids, accompanied by the lingering fragrance, which is really comfortable and comfortable. Brewing method: hot stamping method 1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup). 3. Wait for about 30 seconds, then pour out the tea soup and drink. 4. Can be brewed several times. Net weight: 75 grams