[Dried Coffee Fruit Series] Dried Coffee Fruit Syrup | Large Jar (Homemade)

Central America︱El Salvador Flavor: Candied sweetness, raisins, longan honey. Variety: Pacamara species. Treatment method: Anaerobic sun treatment. Ingredients: Dried coffee berries, sugar. Calories: 150 kcal/50 g Q: What are dried coffee berries? A: After farmers harvest mature coffee fruits, they remove the pulp and peel outside the coffee beans, and then dry them in the sun. Q: Do dried coffee berries smell like coffee? A: Dried coffee berries do not have a "coffee flavor" and are completely different from coffee beans. After the dried fruit skin is dried, it will take on the aroma of candied fruit and raisins. Q: Does dried coffee fruit have a lot of caffeine? A: The caffeine content is lower than tea, so please feel free to taste it. Q: How to use dried coffee cherry syrup? - You can drink sparkling water with ice added to cool it and quench your thirst. - Dip sliced bread into syrup for a delicious addition, such as whole wheat toast. - Drizzle sliced cake with syrup to add delicious flavor, such as original pound cake. https://live.staticflickr.com/65535/53962915545_8ae0c41804.jpg ※ Reference picture of appearance of large jar of dried coffee fruit syrup https://live.staticflickr.com/65535/53962458226_4548dba215_z.jpg ※ Appearance of dried coffee berries https://live.staticflickr.com/65535/53962457496_b910f32d30.jpg ※ Demonstration on how to use dried coffee fruit syrup: add sparkling water to make a sparkling drink https://live.staticflickr.com/65535/53962458486_84ae3cab05_z.jpg ※ Use demonstration 2 of dried coffee fruit syrup to pour on rice pudding to add aroma and inject soul into this dessert