Dong Ding Oolong Loose Tea Taiwan Specialty Baked with Heart

https://www.lohaspottery.com/7/Halfday01.jpg 【**Halfday Tea Institute**】 Through slow brewing and just the right amount of heat, the brand conveys its lifestyle of "**half-day slow walk**". The word "half-day" comes from the Tang poet Li She's "Mountain Climbing", which expresses his feeling of having half a day of leisure in the uncertain world. Roasting tea refers to the process of baking tea leaves over fire. The baking process suppresses the bitterness of the tea leaves, improves the quality of the tea aroma, and increases the sweet taste. https://www.lohaspottery.com/7/Halfday02.jpg In the Jiufener Mountain at an altitude of 1,100 meters in Guoxing Township, Nantou, tea trees grown here using**farming methods are naturally pollution-free. During the tea-making process, tea farmers put the green tea leaves of Qingxin Oolong into cloth bags and roll them. This process of fully rolling the craftsman's spirit into the tea leaves is called "cloth**". After repeated many times, the tea leaves are firm and uniform Hemispherical shape, and the edges of the leaves are inlaid with red edges when they are unfolded, which is the characteristic of Dongding Oolong. After being brewed in hot water, the tea soup is golden and bright amber. The tea fragrance is simple and elegant, sweet and smooth in the mouth, and full of throat charm. It is**most representative Taiwanese**. Different from the oolong tea varieties commonly used in ordinary Dong Ding Oolong tea, the Dong Ding of "Half-day Tea Roasting" uses the Wuyi tea variety that is gradually disappearing in Taiwan. This old tea variety that was once planted in large quantities in Taiwan is actually suitable for fermentation and higher roasting methods. The Dong Ding Oolong of "Half-day Tea Roasting" is a way to feel the inheritance of new and old cultures. The taste of medium fermentation and medium roasting is refreshing, smooth and sweet, and full of flavor after entering the throat. It also has the unique floral fragrance of Wuyi tea, like the sweet and cold fragrance of magnolia. This rich yet steady flavor retains a bit of tradition while introducing modern techniques. If you are tired of the light-fragrant tea, you must try it. **Loose Tea Series** Brewing Kung Fu tea has a certain sense of ritual. You can enjoy the fun of brewing tea through a series of actions such as the selection of tea and utensils, the amount of tea to be added, the water temperature control, the time management, etc. You can feel the slowly overflowing tea fragrance during the brewing process. Brew it in a small pot and drink it in small cups. You can smell the aroma at the bottom of the cup and taste the changes in the taste of the tea soup. Pot Brewing ① After boiling, pour the hot water into the kettle, fill it with 1/2 of the water, and after about 30 seconds, pour it into the teapot. ② Place tea leaves about 1/3 to 1/2 the height of the pot, cover the pot, wait for 5 seconds, and open the lid to smell the "pre-soup aroma". ③ Gently pour 90% hot water at 95℃-100℃, cover the lid and pour into the teapot for the first steeping, about 45 seconds, the second steeping for about 30 seconds, and the third to fifth steepings for 30 seconds each. ④ Adjust the amount of tea and time according to personal preference. Cup Brewing Method ① Rinse the inside of the cup with hot water to keep the tea hot for the next brew. ② The spherical tea leaves cover the bottom of the tea grid to a height of about 1 to 1.5 cm. ③ The recommended water temperature is 95℃-100℃, and hot water should be poured in gently. ④ The tea leaves can be consumed after they turn brown. ⑤ Adjust the amount of tea and time according to personal preference. Product Information Variety: Wuyi Tea shape: ball-shaped tea Origin: Nantou Guoxing 100% Taiwan Fermentation: 40% Baking: Heavy roast Tea properties: The tree is upright with sparse branches and leaves. The leaves are narrow and long with a smooth surface. The tea buds have few hairs and are yellow with green. They are resistant to insects and are suitable for making some fermented teas. They often have a rich floral aroma after production. Contents: Oolong Tea | 100% Taiwanese Tea Specifications: 75g | 150g Packaging: vacuum packaging, exquisite color box ✧Best taste period: 730 days after manufacturing (2 years) ✧Fubon product liability insurance of NT$20 million ✧Food business registration number A-182796694-00000-9 ＊The tea bag material is made of heat-resistant PET imported from Japan, which has been tested and meets the national inspection standards of Japan and Taiwan. ＊Accredited by Taiwan Accreditation Foundation (TAF) ＊ 12-piece tea box design was selected for the 2019 "Asia-Pacific Design No.15"