1. Hand Drip Fundamentals
Principles of hand drip brewing
Introduction to relevant tools
Explanation of the hand drip process
Overview of different filter cups
2. Brewing Variables Explained
Five key brewing variables: grind size, water temperature, coffee-to-water ratio, brewing time, roast level
Three brewing techniques: one-pour, three-pour, stirring method
Common pitfalls shared: typical brewing mistakes made by beginners
3. Hands-On Experience: Brewing with Coffee Beans
Coffee flavor appreciation: demonstration of brewing techniques with actual tasting of full flavor profiles
1-2 practice rounds: guided brewing process
Group flavor tasting: interactive exchange and coffee tasting
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