【คลาสเวิร์คช็อป】Baking Course - Summer Only - Summer Naked Mango Cake

แปลอัตโนมัติ (ภาษาเดิม: จีน-ตัวเต็ม)
5.0 (6)
2,875฿
โปรโมชั่นพิเศษ
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ข้อมูลเวิร์คช็อป

รายละเอียดย่อยของสินค้า
✨Summer limited-baking class✨The much-loved Mango Naked Cake is back! How to perfectly make a sponge cake with a moist taste and rich aroma, and easily derive infinite changes in the cake body after class? In this class, let’s learn the classic "sponge cake body" in West Point Baking. Please enjoy the mellow taste like never before!
วันที่ล่าสุด
2024/5/22 (Wed
สถานที่จัด
ไต้หวัน / New Taipei City
ภาษาที่ใช้
จีน
ที่อยู่สถานที่จัด
永和區仁愛路49號(頂溪捷運站2號出口 走路2-3分鐘) 
เวลาที่เปิดให้เข้า
ดูคำบรรยายสินค้า
ความยาวเวลาของเวิร์คช็อป
ดูคำบรรยายสินค้า
อายุผู้เข้าร่วม
12 ปีขึ้นไป
วัสดุ
อาหารสด
จำนวนที่นั่งเหลือ
12
อันดับสินค้า
No.6,139 - คลาสเวิร์คช็อป  |  No.1,084 - อาหาร/วัตถุดิบ
ความนิยม
  • ถูกชม 16,140 ครั้ง
  • จำหน่ายไปแล้ว 13 ชิ้น
  • มี 196 คนถูกใจ

เกี่ยวกับแบรนด์ เยี่ยมชมแบรนด์

hananeco
hananeco
ไต้หวัน
5.0
(232)
ออนไลน์ล่าสุด:
ใน 1 วันที่ผ่านมา
เรทการตอบกลับ:
85%
การตอบกลับ:
ภายใน 1 วัน
เตรียมการจัดส่ง:
มากกว่า 7 วัน
Baking Course - Summer Only - Summer Naked Mango Cake - อาหาร/วัตถุดิบ - อาหารสด

คำบรรยายสินค้า

Contains the most profound knowledge in the dessert world "pound cake, chiffon cake, sponge cake, cake roll" Use the four most important basic models to learn various baking principles No need to rely on luck and the face of the oven to play baking! The beautiful and delicious sponge cake classroom is waiting for you to join! https://live.staticflickr.com/65535/51211012934_e55cd4fb97_b.jpg Lesson 3 Classic Whole Egg Method "Sponge Cake" Summer Limited - Summer Naked Mango Cake How much have you mastered the basic cake skills "sponge cake"? Unable to rise smoothly, hard to bake...these are the common frustrations that many people encounter when making sponge cakes. In the sponge cake, the whole egg method is the method that can best reflect the freshness and flavor of the egg. The most natural flavor of the ingredients is preserved, the ingredients are simple and simple, and the props required are not many, but a seemingly simple dish also hides a lot of knowledge. How to perfectly make a sponge cake with a moist taste and rich aroma, and easily derive infinite changes in the cake body after class? In this class, let's learn the classic "sponge cake body" in West Point Baking Please enjoy the unprecedented mellow taste! 【Course content】 Sponge Cake Composition Analysis and Formula Adjustment Analysis Theoretical Analysis and Comparison of Whole Egg/Separated Egg Production Whole egg recipe 5 golden temperatures to send Shanti fresh cream production (proportional analysis) Naked Cake Spreading Tips 【Course Works】 A six-inch cake https://live.staticflickr.com/65535/51210252086_1992e24c01_b.jpg https://live.staticflickr.com/65535/51211318135_00d06499c8_b.jpg 【Precautions】 Photography is allowed in class, and video recording is prohibited without consent Lecture notes are provided during the course, please bring your own writing pen Those who are not registered for this experience, please do not enter the activity area, so as not to affect the activities of teachers and other students The activity is ready: 2 people will start the class immediately, 4 people can form a group independently, if the number of people is insufficient, we will notify you to reschedule or refund the full amount before the trip 【Hananeco Cat Cake Laboratory】 Professional baking and cake courses, constructive teaching, establish the foundation from the most solid basic theory. From shallow to deep, build from scratch Exquisite small class teaching, every step is not missed! https://live.staticflickr.com/65535/51162766147_26fd3a981b_b.jpg

ข้อควรระวัง:

*The completed work (size/quantity) provided above for each class, Welcome to bring the corresponding ones: bag (cold bag), box How to cancel a course: If the cancellation is notified 7 days before the departure date (excluding the departure date), the full amount will be refunded. 50% of the paid amount will be refunded if the notice is canceled 6 days to 4 days before the departure date (excluding the departure date). Cancellations will not be accepted between 3 days and the same day before the departure date, and no refund will be made. During the event, if the participation in the event is suspended due to factors that are not responsible for the organizer, the money will not be refunded. It is recommended that if you need to cancel within 6 days before departure, the quota can be transferred. But please be sure to let us know the name and contact information of the proxy participant. If there are force majeure factors such as natural disasters, we will take the initiative to contact you for an extension or refund. How to change the date: The date can be changed from 6 days to 4 days before the departure date (excluding the departure date). However, the change is limited to one time only, and is limited to activities of the same organizer. If there is a price difference after the change, the overcharge will be refunded and the underpayment will be made up. Events that have been rescheduled cannot be canceled. Date changes are not accepted within 3 days to the day of departure. If you need to reschedule within 3 days before departure, you can transfer the quota. But please be sure to let us know the name and contact information of the proxy participant. 【Precautions】 Photography is allowed in class, and video recording is prohibited without consent Lecture notes are provided during the course, please bring your own writing pen Those who are not registered for this experience, please do not enter the activity area, so as not to affect the activities of teachers and other students The activity is ready: 2 people will start the class immediately, 4 people can form a group independently, if the number of people is insufficient, we will notify you to reschedule or refund the full amount before the trip

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