[Fast Shipping] Half a pound of specialty coffee beans hand-brewed coffee HOFFE’s own roasted black coffee

▍**HOFFE COFFEE half pound coffee beans content announcement**▍ **Shipment within three days after ordering (excluding holidays)** **Please note: Due to the limited quantity in stock, all platforms are sold at the same time, while supplies last. HOFFE COFFEE reserves the right to ship or not.** **The coffee beans in stock in this store are updated regularly. The quantity is limited and while supplies last.** **[Washed] Na Small Farmer in Beni Village, Ulaga Town, Guji (light to medium roast)** Aromas of roselle, orange fruits, orange sweetness, vanilla and brown sugar sweetness at the end, overall balance of sweetness and sourness, and smooth taste. **[Anaerobic Sun-drying] Cuckoo Snow Isa Fruit Monster (Light Baked) from Gujhan Belavamina Town** The aroma of tropical ripe fruit and mango is sweet, with a creamy and round taste in the mouth, a delicate sweet and sour finish, and a soft anaerobic fermentation aroma. **[Washed] Jakuyouini Processing Plant in Chiambu Producing Area, Kenya (Light to Medium Roast)** Classic Kenyan flavor, ebony plum, black currant, candied fruit, brown sugar cocoa sweetness, round and full, sweet aftertaste. **[Wet peeling treatment] No. 18 mesh in Diamond Village, Gayoo District, Aceh Province, Sumatra (medium roasted)** Tropical fruit aroma, kumquat taste, bright acidity in the mouth, balanced flavor, and a particularly round and thick taste. **[Washed] Guatemala Antigua Flora Classic Bella Carmona (light to medium roast)** It has fruity floral aroma, chocolate, and citrus flavors, with obvious caramel sweetness, sweet chocolate citrus aftertaste, and is delicate and smooth. **[Washed] Rwanda Multi-door Sky Island (Light Medium Baked)** The taste is warm and smooth, with the bitter-sweet taste of chocolate, good cleanliness, and a sweet and rich aftertaste. **【Selected Recipe】Kenya Summer Night (Medium Baked)** It uses high-quality beans from different regions and blends them with different roasting degrees. It is warm and smooth, with a faint licorice flavor, and is mellow and smooth. **[Classic recipe] Mamba Kuroshio (medium-dark roast)** It has a thick and rich taste, the overall flavor is very smooth, and the finish has a very obvious buttery aroma and sweet aftertaste of cocoa. **HOFFE COFFEE's insistence on quality is far more than you think!** Sometimes I wonder, the price of half a pound of yogacheffe can range from 150 to 650! Every store says their quality is very good, but how do you tell Liang Ning apart? I don't know how others do it. I can only explain HOFFE's method to you truthfully. ✅ Generally speaking, raw beans are more expensive when the quantity is small, but because they are expensive, they are usually vacuum-sealed, have better storage conditions, and are relatively fresh. Most of them are the latest beans of the season, so HOFFE insists on small quantities and variety. ✅ HOFFE Picking out defective beans depends on human eyes, so we will pick out the raw beans and cooked beans once each to remove the defective beans. However, I still have to say that if you are willing to spend money to buy good quality green beans, the proportion of defective beans will be much less. If you are just looking for cheap, the whole bag may be filled with defective beans. ✅ The package is filled with nitrogen to weaken the activity of oxygen inside and slow down the oxidation rate, but there is still oxygen inside. The "deoxygenation bag" used by HOFFE absorbs the oxygen inside and presents an anaerobic state, which has a significant inhibitory effect on fungi and achieves the purpose of food preservation. Delaying the oxidation rate of coffee in an anaerobic state is currently a relatively effective method. The disadvantage is that it is expensive and increases the cost! ✅ The roaster is used frequently, so it must be cleaned regularly, otherwise dirt and evil will accumulate inside. Sometimes the burnt smell of coffee is not due to the deep roasting, but to a pile of burnt beans in the roaster. So Hoffe cleans it every three months and does a general cleaning every six months. ✅ Although HOFFE COFFEE is a small store, we still insure 12 million yuan of product liability insurance every year. In addition to being responsible for our own products, it is also a protection for consumers. The disadvantage is the same, it costs more money!! As the saying goes, some people are in the business of beheading, but no one is in the business of losing money. The store is open for business, and there is no loss-making business. Therefore, low prices have low prices, and high prices have high prices. HOFFFE does not dare to be self-admiring and calls itself a high-level famous store, so I don’t have the courage to charge high prices. HOFFE would rather share our coffee and design works with everyone step by step with a down-to-earth attitude and stable quality. We hope that consumers who have purchased our products can help HOFFE to reciprocate the good news and let more people know about our products. Many people know us and like our coffee products. This is my philosophy in running HOFFE. Although it is old-fashioned, it makes me feel at ease ~ I also hope that everyone can drink coffee with peace of mind by buying HOFFE products. **#老草 persistence****#craftsman’s spirit** ▍HOFFE’s persistence▍ https://live.staticflickr.com/65535/51535022174_ac7446dcf1_b.jpg https://youtu.be/SbHoX9gJE-o https://live.staticflickr.com/65535/51538567400_542f47de37_b.jpg **In order to allow everyone to experience more types of specialty coffee flavors, there is now a buy one, get two free promotion~** **Buy a half-pound pack and get two random sharing packs of cooked beans (20g/pack)** https://youtu.be/UGBJcz03M2I https://live.staticflickr.com/65535/52199294591_a4ab542802_b.jpg **HOFFE COFFEE hand brewing recommended parameters:** Water temperature: light roast, light medium roast, recommended 88~91°C Medium roast and medium dark roast, recommended 85~88°C Powder weight: 20 grams (medium grinding, small Pegasus scale 4-4.5) Total amount: add 300g water -------------------------------------------------- ---- Step 1: Add 40g of water and pre-soak for 30 seconds Step 2: Make a circle from the center to the outside, add 120g of water, and let it flow for about 1 minute. Step 3: Make a circle from the center outward, quickly add water, add 80g of water Step 4: Pour water into a single point in the center. The amount of water should be slightly smaller and gentle. Add 60g of water. The overall extraction time is about 2 minutes https://youtu.be/XUjwFLIRsno