In-Stock Half-Pound Specialty Coffee Beans | Pour-Over Coffee HOFFE 13 Years In-House Roasted SGS Certified

▍Beyond Price, HOFFE Cares About Your Health ▍ Proactively Tested for Ochratoxin - Zero Detection (Research indicates ochratoxin has nephrotoxicity, immunosuppressive, teratogenic, and carcinogenic (Group 2B carcinogen) properties.) https://live.staticflickr.com/65535/54402319558_ae0f891ccd_b.jpg Only Sourcing Green Beans Inspected and Approved by the Council of Agriculture's Bureau of Animal and Plant Health Inspection and Quarantine https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg Founded in 2013, HOFFE has consistently upheld a commitment to high-quality brand philosophy, delivering healthy and premium coffee products. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍**HOFFE COFFEE In-Stock Half-Pound Coffee Bean Announcement** ▍ **Shipping within 5 days of order placement (excluding holidays)** **Please Note: Due to limited in-stock quantities and simultaneous sales across platforms, HOFFE reserves the right to fulfill or not fulfill orders. Available while supplies last.** **Our in-stock coffee beans are regularly updated and available in limited quantities, while supplies last.** ▧ [Rich berry] Kenyan Melancholy God of War AA (Light-Medium Roast) Intense blackberry and blackcurrant flavors, with a robust cedar aroma in the finish. ▧ [Delicate & Elegant Tea Aroma] Yirgacheffe, Red Honey Process G1 (Light-Medium Roast) Citrus and black tea aromas, bright yuzu notes with a black tea aftertaste, and a full body. ▧ [Floral Aroma] Washed Guji Uraga Solomon (Light Roast) Bergamot and peach form the main flavor profile, accompanied by lemon custard, creating a sweet and captivating taste. ▧ [Subtle Wine Aroma] Joyful Estate Natural Fermented Winey Process (Light-Medium Roast) A rich layering of cherry and raisin, with notes of honey and wine-soaked cherries. ▧ [Caramel Nut] Bird of Paradise Washed Sigri (Light-Medium Roast) Citrus and nutty aromas, with a smooth, rich, and layered profile of creamy maple sugar. ▧ [Butter Nut] Selected flavors Kenyan summer night (Medium Roast) A blend of various specialty beans, with a balanced and rounded profile of licorice and nuts. ▧ [Rich Chocolate] Classic Recipe Mamba Black Tide (Medium-Deep Roast) Rich, thick, and smooth cocoa notes, with a soft and lingering creamy aroma in the finish. **HOFFE COFFEE's Commitment to Quality Runs Deeper Than You Might Imagine!** Sometimes I wonder, why can a half-pound of Yirgacheffe range from NT$150 to NT$650! Every shop claims their quality is excellent, so how do you distinguish between good and bad? I don't know how others operate, but I can only honestly explain HOFFE's methods. ✅ Generally, smaller quantities of green beans mean higher prices. However, because they are more expensive, they are usually vacuum-sealed, ensuring better storage conditions and freshness. These are almost always the latest seasonal beans, which is why HOFFE insists on a small-batch, diverse selection. ✅ HOFFE inspects for defective beans by eye. We sort both green and roasted beans once each to remove any imperfections. However, I must admit that if you invest in high-quality green beans, the proportion of defective beans will be significantly lower. If you're just chasing cheap prices, the entire bag might be full of defects. ✅ Sealing with nitrogen reduces oxygen activity and slows down oxidation, but there is still oxygen present. HOFFE uses "oxygen absorbers" to remove oxygen, creating an anaerobic state that significantly inhibits fungal growth and preserves food freshness. An anaerobic environment is currently the most effective method for slowing down coffee oxidation, but the downside is the higher cost, which increases our expenses! ✅ Roasting machines require frequent cleaning to prevent the buildup of residue. Sometimes, the burnt taste in coffee isn't due to deep roasting but rather from accumulated burnt beans inside the machine. Therefore, Hoffe cleans every 3 months and performs a deep clean every 6 months. ✅ Although HOFFE COFFEE is a small establishment, we maintain NT$12 million in product liability insurance annually. This is not only a responsibility to our own products but also a guarantee for our consumers. The disadvantage, again, is the additional cost! As the saying goes, people will do business even if it means losing money, but no one does business at a loss. Businesses operate to make a profit, so low prices come with low-price practices, and high prices come with high-price commitments. HOFFFE doesn't dare to arrogantly claim to be a top-tier establishment, so I don't have the courage to set high prices. HOFFE prefers to approach things with a grounded attitude, offering stable quality, and sharing our coffee and design work step by step. We hope that customers who have purchased from us will, if they appreciate our products, spread the word about HOFFE, allowing more people to discover and fall in love with our coffee. This is the philosophy behind my operation of HOFFE. Although it may sound cliché, it brings me peace of mind. I hope that when you purchase HOFFE products, you can also enjoy your coffee with peace of mind. **#OldSchoolCommitment** **#ArtisanSpirit** ▍HOFFE's Dedication ▍ https://live.staticflickr.com/65535/51535022174_ac7446dcf1_b.jpg https://youtu.be/SbHoX9gJE-o https://live.staticflickr.com/65535/51538567400_542f47de37_b.jpg **To allow everyone to experience a wider range of specialty coffee flavors, we currently have a Buy One Get Two Free promotion!** **Purchase one half-pound bag and receive two complimentary roasted bean sample packs (20g/bag) at random.** https://youtu.be/UGBJcz03M2I https://live.staticflickr.com/65535/52199294591_a4ab542802_b.jpg **HOFFE COFFEE Pour-Over Brewing Recommendations:** Water Temperature: Light Roast, Light-Medium Roast: Recommended 88-91°C Medium Roast, Medium-Deep Roast: Recommended 85-88°C Coffee Grounds: 20 grams (Medium grind, Comandante C40 Mk4 setting 22-24 or equivalent) Total Volume: Add 300g of water ------------------------------------------------------ Step 1: Add 40g of water, pre-infuse for 30 seconds Step 2: Pour 120g of water in outward circles, aiming for a drawdown around 1 minute Step 3: Pour 80g of water rapidly in outward circles Step 4: Pour 60g of water gently in a single central pour Total extraction time approximately 2 minutes https://youtu.be/XUjwFLIRsno https://live.staticflickr.com/65535/54269394914_5212ebcbdc_b.jpg