Golden Croissant / Croissant - Classic Original / French Chocolate / Wakatake Matcha / Souffle / Coffee

Using the labor-intensive method, it takes two days to make, and natural fermented butter replaces the "margarine" which is burdensome to the body. Through repeated folding and rolling and delicate rolling techniques, the bread body tastes fine and solid, while the inside also retains a sense of layering and moistness. If you want to eat "golden horns" in the future, you will no longer have to go to the Three Gorges! ◼ Golden horn flavor options: - Original Classic original flavor with a touch of cheese Titian, eat the fullest creamy aroma. The baked golden coat is crispy and solid, and it also adds a good mood to the vision! - chocolate Using French Michel cocoa powder, you can smell the rich chocolate aroma before you put it in your mouth. Every bite is like the first bite, refreshing and not sweet. - Matcha Wakatake matcha powder from Koyama Garden in Japan is the most suitable for baking. The tea fragrance is a little sweet, mixed with the aroma of cream, which is particularly charming. Like an elegant layman, his conversation is extraordinary and intriguing. - souffle It has a crispy shell and a solid taste of horns, and the mouth is full of elegant and mellow milk fragrance, which makes people love it. -coffee Selected coffee powder with a balanced aroma and a round taste, the coffee aroma added to the horns of the mouth will follow, with an amazing conflicting taste. ◼Recommended storage method & expiration date Generally, it can be stored for 2 days at room temperature, and can be stored for 5-7 days if placed in the refrigerator (this product does not contain any artificial additives, it is recommended to eat it as soon as possible when you receive it) It's even more delicious when the oven is heated at 150 degrees for 5 minutes before serving! ＊＊＊A bag of 6 pieces, please note any two flavors in the order＊＊＊