As the roasted tea leaves a lingering charm like cocoa, it must be accompanied by a good tea of advanced elegance. We have selected 100% cocoa powder of Fafina with the title of LV in the chocolate industry, together with special selection of many Japanese agriculture and forestry. The Minister of Agriculture, Minister of Commerce and Industry, Minister of Industry and Industry, Yano Park Roasted Tea Powder, is blended into this original baking tea with a perfect proportion.
From the conversion of Oolong tea to the cocoa odor, the unique flavor of the combination of the two, the fascinating and indescribable scent and multi-layered taste, will only be found when you taste it.
From the choice of ingredients to the time-consuming cooking of sauces, we have no intentions at every stage, because we know that only good raw materials and real kung fu can make fruitful sauces.
/ Capacity /
/ Ingredients /
Kyoto Uji Baked Tea Powder, French Cocoa Powder, Fresh Milk, French Fresh Cream, Japanese White Sugar.
** A small number of spot orders can be shipped the next day after the establishment of the order, no spot to wait 3-5 days
*More than three boxes or five cans of merchandise please choose mailing*
/ Taste period /
Unopened at room temperature for 6 months
Please refrigerate in Kaifeng and eat it within 2 months
Please dig with dry jam to avoid deterioration of the jam.
Because no coloring is used, the color of the jam will change over time. This is a normal phenomenon.
/ Designers & Brand Profiles /
In daily life, how many bright snacks and desserts are made with many artificial additives? When we enjoyed these foods, did we ever wonder how many artificial additives we had eaten put a strain on our bodies?
La Santé adheres to the spirit of natural, healthy and delicious desserts. It uses 100% manual techniques to strictly control the water jam. It preserves the original taste and texture of the ingredients. It never uses any chemical materials, artificial flavors, and is modern. Health checks first, and new methods for sugar and enzymes are researched to replace the sugar used in the jam to increase the sugar level of the jam. The concept of low sugar and production methods are used to reduce people's excessive intake of sugar, so that consumers can taste the most healthy, natural and zero-burdened delicious jam.
Therefore, the concept of health as a starting point, and the inheritance of French hand-made jam making method, and therefore adopted the French word "health" meaning - "La Santé" origin of the brand name.
Origin / manufacturing methods