Taiwan original flavor _ soil cinnamon leaf powder

Adding to bread, coffee, desserts, etc. can add aroma and full flavor Cinnamomum cassia is one of the common Lauraceae plants in the mid-altitude of Taiwan, and it is also endemic to Taiwan Different from foreign cinnamon, it does not need to take bark or branches to make spices. Its leaves contain a lot of cinnamaldehyde. Cinnamaldehyde has a fragrant, sweet and spicy taste, and its sweetness is about 50 times that of sucrose, so it is added in large quantities to foods to increase food flavor and natural preservation. Because Taiwanese cinnamon leaves are ground at low temperature, it has a light green color and slightly different flavor.