[Selected Products] Oolong Tea Powder Three Groups | Tea Powder 100g [Three Oolongs]

https://shoplineimg.com/5a351b58d4e3956dcf00115e/external-c87b7337af87534b78bae30434890b65/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F6224effae2fad6001da397aa%2Foriginal.jpg%3F1646587898 ▷ Golden Oolong｜Elegant Bamboo Fir Fragrance The golden oolong ground into powder has a fresh and sweet taste and a green color. It is suitable for baking and can be used to make bread, cakes, food, snacks and biscuits. The light scent of bamboo fir tea makes the dessert more fragrant and not greasy. Shanlinxi High Mountain Tea is famous overseas, and it has always been a tea area visited by gluttonous tea drinkers. The tea area where Golden Oolong grows is located at the highest point of Shanlinxi, with clouds and mist all year round and a cool climate, so that the tea leaves produced are thick, tender and full, the tea soup tastes fresh and sweet, and the dried tea has the aroma of bamboo fir. One of the most distinctive hills of Taiwanese tea. 【Tea】Qingxin Oolong 【Origin】Taiwan‧ Nantou‧ Shanlinxi Tea Area 【Elevation】About 1700 meters 【Agricultural Method】Natural and non-toxic planting methods 【Construction method】One core and two leaves / light fermentation / light roasting ▷ Charcoal Roasted Oolong｜Ripe Fruit Roasted Fragrance Charcoal-baked oolong ground into powder has a mellow taste, rich tea aroma and cocoa-brown color. Suitable for baking, can make bread, cakes, food, snack biscuits. Charcoal roasted oolong is roasted with longan wood, and the unique taste of wood is integrated into the tea aroma in the way of firewood. The rich sweet and fruity aroma unique to longan wood and the mellow aroma of roasting create an unforgettable aroma. ▷ Zhengyi Tieguanyin｜Charcoal Roasted Charm Grind into powder, Tieguanyin has strong tea aroma, mature and rich taste, and chestnut Brown color. impressive. The development of Tieguanyin was first pushed to the period of Japanese occupation, and it was transplanted from the mainland to Mucha and later Pinglin. The local rainy and foggy climate has cultivated a special variety "Zhengjian Tieguanyin" with thick leaves and short stems. Compared with other teas, Tieguanyin has a unique "Guanyin rhyme" in flavor, mainly because the tea leaves are re-fermented, re-kneaded, and then slowly baked with a slow fire, which naturally exudes the mellow aroma of ripe fruit. Note: brewing and drinking will not completely dissolve, those who mind the taste can filter before drinking.