【Galantino】Italian Extra Virgin Olive Oil (Light and Fruity) 500ML

https://live.staticflickr.com/65535/51204774779_b3d02c62d5_b.jpg ** AFM50【Galantino】Extra top virgin olive oil (light fruity aroma) 500ML Affiorato Extra Virgin Olive Oli 500ML** https://live.staticflickr.com/65535/50274278912_1b47a3a26e_o.jpg /oil quality/ The ripe olives are picked manually and undergo multiple complicated procedures such as washing, drying, Stone, and filtering within 24 hours. The first cold-pressed olive oil is completed at room temperature of 27°C without any artificial additions. things. ***Appearance**: Clear and transparent, green with golden luster. ***Flavour**: Medium fruity, slightly bitter and spicy, with herbal notes such as artichoke and almond. ***Olive varieties**: Ogliarola and Coratina. ***Oil-free fatty acid**: between 0.2% and 0.3% (must be less than 0.8% according to EU regulations for "Extra Virgin Olive Oil") ***Application**: Suitable for all kinds of dishes cold, fried, boiled, stir-fried, deep-fried, etc. /Specification/ Ingredients: 100% extra virgin olive oil Capacity: 500ML glass bottle Origin: Puglia, Italy Storage method: Please store in a cool and dry place. Please use it as soon as possible after opening. https://live.staticflickr.com/65535/49854116082_980a8d6312_o.png /suggested usage/ ***High temperature cooking:** Galantino's top-quality virgin olive oil has a high smoke point and is suitable for cooking, frying, baking and even deep-frying. It is not afraid of high temperatures destroying the quality of the oil, affecting the original flavor of the ingredients, and producing unhealthy substances. ***Salad:** It can be used as a sauce for salads or noodles. In addition to adding luster to the dish and making it more delicious, it can also add a smooth texture to the salad or noodles. ***Dipping Sauce:** Westerners have a simple diet and often eat freshly baked French bread directly with olive oil as their staple food. The purest way of eating can best express the good quality and deliciousness of top-quality virgin olive oil. ***Raw drink:** Since olive oil is an unsaturated fat, it can be used to replace saturated fat in the diet, reducing LDL cholesterol without affecting beneficial HDL cholesterol. It is recommended to drink about 2 tablespoons (23g) of extra virgin olive oil every day as a daily maintenance. **※ Small reminder: It is normal, or necessary, for extra virgin olive oil to have a spicy or bitter taste. The spicy taste is due to stimulating aldehydes and the bitter taste is due to polyphenols, and both of these ingredients are beneficial to the body. If The extra virgin olive oil you taste today has no taste, no bitterness, and no irritation, so you have to worry that it may not be real extra virgin olive oil.** ***Maintenance:** Top-quality virgin olive oil is rich in antioxidants, vitamin E and other nutrients, and has good skin-friendly properties without feeling sticky. It is very suitable for skin care. It is commonly used for moisturizing, lip care, hair care, etc. **//High-quality Italian brands join hands with you to experience a better life//** /Olive oil knowledge: olive oil grading/ According to the International Olive Oil Council (IOC) specifications, olive oil is divided into: ***Extra virgin olive oil:** The free acidity shall not exceed 0.8%. It is extracted by physical methods without any chemical intervention. Among all types of olive oil, extra virgin olive oil has the highest quality and grade. **※ Galantino extra virgin olive oil: free acidity between 0.1% and 0.3%** ***Virgin olive oil:** The free acidity shall not exceed 2%, and it shall be extracted by physical methods without any chemical intervention. ***Ordinary Virgin Olive Oil:** The free acidity shall not exceed 3.3%, and it shall be extracted by physical methods without any chemical intervention. ***Refined olive oil:** Free acidity is less than 0.3%, refined from virgin olive oil. ***Olive Oil:** Olive oil with a free acidity of less than 1%, a blend of refined and virgin olive oils. /Brand Story/ https://live.staticflickr.com/65535/49587052687_fcc01bc4b4_o.png In 1926 Galantino purchased a 19th century mill and converted it into an olive oil mill. Since then, two generations of the Galantino family have worked together to run Galantino, making extra virgin olive oil of consistent and excellent quality. Galantino's olives come from the prestigious Fenice family estate and 2,000 reliable olive growers. The most ripe olives are carefully selected by hand picking, cleaned, and then sent to the Stone mill to press at low temperature to obtain golden yellow and dark green olives. Pure olive oil, without any chemical treatment at all, creates the unique flavor and aroma of Galantino extra virgin olive oil. After laboratory analysis and sensory evaluation, our Extra Virgin Olive Oil is released under the Approval of the Masters. Today, Galantino extra virgin olive oil has become one of the most popular extra virgin olive oil brands in Italy and even internationally, and is regarded by consumers as synonymous with high quality extra virgin olive oil. https://live.staticflickr.com/65535/51240721500_efa7edaf6e_o.jpg ＊Obtained international BRC, IFS and other food safety certifications, allowing you to eat with peace of mind. From the establishment of the brand to the present, it has successively won major international extra virgin olive oil awards. Recent awards include Blibenda's Five Drop Award, Merum's Best Olive Oil, Feinschmecker, and one of the world's 250 top olive oils. It is designated for use by major high-end restaurants and hotels in the world, such as Armani Hotel in Dubai, Seven Star Burj Al Arab Hotel, etc. At the same time, Galantino has obtained international BRC, IFS and other food safety certifications, so that you can eat with peace of mind. https://live.staticflickr.com/65535/51234598362_b886726a8c_o.png