Kyusu Teapot with Infuser 300 ml (10 Fl oz) Japanese Handmade Tokoname Ceramic

- Elegant, minimalist design - Beautiful Tokoname-ware kyusu teapot crafted in Japan by skilled artisans using traditional methods, rare "black mud" clay kiln firing, and matte finishing techniques. - Optimal tea steeping - Wide cylindrical strainer allows tea leaves more room to unfurl for full-flavor infusion; the strainer's small holes accommodate a wide variety of tea leaves in different sizes. - Easy clean-up and maintenance - Stainless steel strainer has a smooth surface with small holes, making it not only long-lasting and resistant to deformation but also easy to clean-no tea leaves clogging strainer mesh. - Perfect size - Lightweight, comfortable to grip and hold for easy one-handed pouring. ■〈Size〉 -Capacity:　300 ml (10 Fl oz) -Size:　W 180 * D 14 * H 9 cm (W 7.1 * D 5.3 * H 3.3 in) -Weight:　262 g (9 oz) *Due to the characteristics of the ceramic, there may be slight variations in size, shape, and texture. ■〈Tokoname Ware〉 - Traditional Japanese Artistry, Trusted Craftsmanship - Made in Aichi Prefecture, Japan, this kyusu teapot is crafted in authentic Tokoname-ware ceramic. - Tokoname-ware has been designated a traditional Japanese craft by the Ministry of Economy, Trade, and Industry of Japan, with a history that dates back at least 900 years. - Owing to its high iron content, Tokoname-ware pottery is known for its durability. - This kyusu teapot is impeccably designed, beautifully blending simplicity, functionality, and aesthetics. - It is light, fits perfectly in your hand, and is a breeze to rinse clean—ideal for daily use! ■〈See videos to learn how to brew delicious green tea in our Kyusu〉 - See 3 videos to learn how to brew delicious green tea in our Kyusu from our certified tea master! - QR code on the manual allows you to watch the video - #1 How to Brew Delicious Deep-Steamed "Fukamushi" Green Tea (Fine Tea Leaves) - #2 "Hojicha" and "Genmaicha" Tea - #3 Light & Medium Steamed "Asamushi" & "Chumushi" Green Tea (Large Tea Leaves) ■〈Care and Cleaning〉 - 1 Wash teapot and strainer with water and make sure to remove moisture with a cloth. - 2 Air-dry teapot with the lid off in a well-ventilated location. ■〈Caution〉 - We recommend wash it with water (hand wash) when washing it. - Please do not use any chemical detergent or automatic dishwasher. - Do not use a metal sponge (scrubbing brush). - Do not use a direct fire. - Please handle with care as it's fragile. (If it is damaged, it cannot be repaired.) - Stainless strainer will rust when there is excessive moisture remaining, so dry thoroughly.