Premium XO Sauce-Non-spicy

Description：Nicole’s Kitchen’s Premium XO Sauce is finely made by hand. We strictly picked the in-whole dried scallops from Hokkaido, Sakura Shrimp, and local Hong Kong Ma-Yo dried fish as main ingredients. With our unique culinary technique, each bite of XO sauce is filled with the best taste of ocean. Ingredients: Vegetable Oil, Shallot, Garlic, Hokkaido Dried Scallop, Dried Shrimp, Soy Sauce (Water, Soy Bean, Wheat Flour, Salt & Sugar), Sugar, Sakura Shrimp, Salted Fish Paste (Salted Fish, Sugar, Soy Bean Oil, Dried Scallop, Chili, Garlic), Sakura Acetes, Shrimp Roes & Chili Bean Paste (Chili, Soy Bean, Wheat Flour, White Vinegar, Plum & Sugar) Net Weight: 180g Our Premium XO sauce is recommended to be served with Pan-fried radish cake, seafood, noodles, stir-fried vermicelli roll, or even plain white rice and congee.https://live.staticflickr.com/65535/49629533432_c5b7bbd0c3_b.jpg