【คลาสเวิร์คช็อป】2026 Singles' Culinary Gathering Party: Qixi Tipsy Edition

【2026 Culinary Social】 Season 3: "Tides & Symbiosis": Intertwining senses to build new realms for living. August Gift: [Scorching Summer Nanyang Kitchen] x 1990s Qixi Singles' Cocktail Party As August draws to a close, amidst the strong tides of late summer, we present an uninhibited tropical island cocktail salon for you, born between 1990 and 1999. This isn't a stuffy kitchen chore, but a sensory co-creation tasting experience. When the pure bubbles from Adelaide Hills, Australia, and the trendy orange wine wave meet the fun, hands-on Vietnamese fresh spring rolls, the best connections don't require a long wait. They are found in those languid moments of dipping rice paper together, arranging a cheese platter side-by-side, and clinking glasses with a shared glance amidst the intertwined tropical fruit aromas. ✨ Why should those born in the 90s attend this "Singles' Cocktail Party"? 1. Pure Frequency, Exclusive Age Group: Exclusively for those born between 1990-1999. Meet at an age where you dare to showcase your taste, allowing conversations to flow naturally with the subtle notes of natural wine. 2. Nanyang Aesthetics, Sunset & Tropical Dress Code: Please attend in "tropical print" elements. Let's transform into the most dazzling wave on the island beach. 3. Elegant Socializing, Spring Roll Collaboration: Leave behind heavy formal dinners. Through a flowing tasting of "four stylish, innovative wines" and "classic Nanyang handmade creations," find your most compatible soulmate in a relaxed, tipsy state. 🌿 Tipsy Wine & Food Menu | Nanyang Tide Limited Edition 🍷 【Flavor 1: Green Apple Storm】Unico Zelo Tropo Sparkling 2024 Wild bubbles from Adelaide Hills, with crisp acidity bringing out refreshing green apple aromas. The first sip disarms everyday defenses, perfect for pairing with an appetite-whetting "Mixed Nuts & Light Cheese." 🍷 【Flavor 2: Tropical First Encounter】Unico Zelo Tropo Pinot Gris 2024 Vibrant tropical fruit and pear aromas, with a clean, crisp palate, as easygoing and delightful as a first meeting. The tropical fruit notes in the wine perfectly echo the midsummer theme. 🍷 【Flavor 3: Unknown Tide】High Noon Skin Contact White Field Blend 2024 An orange wine Field Blend where all grape varieties were harvested and blended on the same day. It carries the charming wild herbal and tea notes of natural fermentation, making it a soulmate for savory dishes and cheeses. 🍷 【Flavor 4: Golden Sunset】Soldiers Land Zibibbo Passito 2023 A late-harvest sweet wine with rich aromas of honey, apricot, and tropical white flowers. Its potent fruity and honeyed fragrance provides the gentlest finish to the evening. 🌮 Savory Handmade Delicacy: 【Vietnamese Lemongrass Grilled Pork Fresh Spring Rolls】 Experience the transformation of Vietnamese rice paper firsthand. Wrap tender, pan-seared, fragrant lemongrass pork belly, fresh mint, and basil in the semi-transparent, chewy rice paper. 🧀 Wine Pairing Platter: 【Chef's Select Cheese & Nut Platter】 Assorted cheeses, paired with slow-baked nuts and olives. ✨ Event Information Time: August 19, 2026 (Wednesday) 19:00 - 22:00 Location: Cocooking Lab (7F, No. 337, Section 4, Xinyi Road, Daan District, Taipei City) Near MRT Xinyi Anhe Station Exit 5, convenient transportation. ✨ Culinary Social Flow 19:00 - 19:30 | Tipsy Icebreaker: Settle into the tropical salon music, receive your first glass of sparkling wine, and let your guard down as you get to know the people around you. 19:30 - 20:30 | Nanyang Spring Roll Experiment: Group collaboration. Grill lemongrass pork together, experience the joy of dipping and rolling fresh spring rolls, and discover your chemistry through interactive creation and laughter. 20:30 - 21:30 | Wine and Food Flowing Feast: Freely combine cheeses and nuts, engage in deep conversations about dreams of travel and quality while alternating between four natural wines and a dessert wine. 21:30 - 22:00 | Heartfelt Impressions & Farewell: Write down your initial tipsy impressions of each other, allowing this island connection to subtly mature in the late summer breeze. ✨ Eligibility ⚖️ To ensure a high-quality experience, please confirm you meet the following criteria: 1. Born between 1990 and 1999. 2. Passionate about food or cooking, and willing to participate hands-on. 3. Possess a stable full-time job, or are a talented side-hustler. ✨ Number of Participants: 8 people (1:1 male to female ratio) ✨ New Friend Experience Price: $2,200 / person