Sister Ah Jin_ Perilla Plum

Use 8-minute ripe green plums, pick them one by one, remove fluff by hand, wash them in the sun, pat them to astringency, and then pickle to taste. The salty and slightly sour Q soft taste has a unique Hakka perilla brewing flavor. No added preservatives, artificial sweeteners and pigments. Plums are very suitable for eating directly to help digestion, or add to the food. The red and aroma of plums are the natural flavor of perilla made with farmers. Plum juice can be marinated in cold dishes or directly diluted into plum juice. This traditional and old taste is passed on to the hearts of delicious customers by the emotion and intention of Sister A Jin. Please unpack and refrigerate and consume as soon as possible.