cayuLITE Whiskey Coffee Lite (3 Packs)

THE WHISKY (UK) Before the coffee beans are roasted, they are put into Auchentoshan single malt whisky barrels from the Lowlands of Scotland for a period of time. The brewed coffee has a light whisky aroma. The three coffee beans are aged and roasted in Scotland for 12, 18 and 21 weeks in barrels respectively, and their flavors are even more different. *British bakery THE WHISKEY (US) The WhiskEy collection consists of three different coffee beans, "Bourbon" aged in bourbon barrels made from corn; "Rye" in rye whisky barrels; "Malt" in single malt whisky Aged in barrels. It is also moderately roasted and aged for 45-60 days. There are three types of coffee, three wine barrels, and three styles. When you open the package, you can smell the strong aroma of wine. The entrance is full of power. As the first cup of coffee in the morning, it is very convincing. *American bakery **************************************************** ************************************ There is a very special thing about these two coffees, that is, the taste of hot drinks and cold drinks are completely different. When you have finished brewing the coffee, let it cool for a while, you will find that the aroma of the wine will become more and more prominent. We partnered with a local social enterprise, the St. James' Settlement Groundworks (Groundworks) to complete the grinding and packaging process. Since the food workshops produce different foods at the same time, the utensils may come into contact with materials such as peanuts or nuts. * This is an exempted nutrition label product **************************************************** ************************************ Food factory (earth workshop) Address: G/F, 74A Stone Nullah Street, Wanchai, Hong Kong License: 291～280～5603