Raw toast means that without any processing, simple eating can highlight its charming flavor!
Raw toast has the title of high-level toast. It uses seemingly simple production methods, but hides the requirements of the production process behind it, turning ordinary toast to the extreme. This is the highest definition of raw toast.
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**Pure raw toast (liquid method)**
A simple and original toast, without eggs and milk, but it can highlight a more extraordinary flavor, seemingly simple but charming and delicious.
**Pure fresh toast (yogurt liquid)**
The combination of yogurt fermentation, milk and fresh cream brings out a fascinating frankincense toast.
**The ultimate raw chocolate toast (in milk)**
Using the concept of raw chocolate to make this toast, the combination of adding orange peel will transform the ordinary chocolate toast into the ultimate flavor.
**The ultimate raw white chocolate matcha toast (milk species)**
It is made with white chocolate, and the concept elements of pastry are integrated into the bread to add a bit of simplicity to the bread.
**▎Activity information**
・Date: 2021/03/23 (Tue) 09:30-16:30
・Includes: experience activities, 4 kinds of real toast
・Experience time: 7 hours
・Location: 110 Food Laboratory|No. 110, Section 1, Zhongcheng Road, Shilin District, Taipei City
**▎ Instructor**Teacher Zhang Xiyuan
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**▎Ticket purchase notice**
・After the ticket is successfully purchased, you will receive an e-ticket notification, and no physical tickets will be sent. On the day of the event, please show your e-ticket at the check-in counter and enter.
**・You need to complete the payment to be considered as a successful registration. Those who have not paid will not be reserved.**
**▎110 Food laboratory**
Hope to make your kitchen a happy base for your home, and your home into the warmest restaurant, and share healthy handcrafts with you!
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