Year of the Dragon Premium Ripe Bean Lucky Bags 3 Packs 1000 Bulang Snow Isakaduai Fruit Feast

☉One pack of each of 3 premium bean styles, 125g each. 3 packs for 1,000 yuan. ☉Please note that this page is for small packaging of 125g. If you need standard packaging of 250g, please go to the multi-pack discount product page to place an order. ☉The bean order will be updated based on the inventory status, mainly on site. 【Premium Beans】Introduction to Bean Styles 8_Ethiopia・Guji・Cuckoo Shiesha・Light Anaerobic Sun (after the spot is sold out, new bean styles will be automatically replaced) Ethiopia Guji Buku Sayisa Jarc74 Frutti Lot Light Anaerobic Natural G1 Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Violet, peach, dried pineapple; rich in layers Cuckoo Snow Isa comes from one of the highest altitude areas in Ethiopia: "Violet, peach, and dried pineapple are rich in layers; the point-to-point anaerobic treatment is combined with traditional slow drying to balance the aroma and sweetness." The flavor of the place of origin is well preserved, and anaerobic fermentation is carried out in a controlled manner, giving a rare natural balance of flavor. It will be sold instantly when it is released. Friends who like Ethiopian beans should not miss it! 8_Ethiopia・Sidamo・Abegona・Highly cold concentrated and dried (replacement of new bean style) Ethiopia Sidama Rumudamo Arbegona Natural Slow Dry G1 Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Mango gummy, sweet peach, passion fruit; rich layers Although the Ethiopian COE bean competition has been discontinued, the quality of beans produced by Agobena, as the champion producing area, is still high-end: "Passion fruit, sweet peach, mango gummy, rich in layers; like small mountain honey apples" The sweet appearance of the beans fully concentrates the flavor of the careful and slow process at high altitude into the coffee." This time, Passerby Coffee Train will introduce you to the beauty of the emerging star production area in Ethiopia. Friends who love the soft and sweet flavor of Yega , don’t miss it! 9_Panama·Ellida Manor·Caduai·Sunshine Panama Elida Estate Catuai Natural Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Passion fruit, peach, plumeria; delicate and elegant For seasoned coffee drinkers, Alida Manor is always the most reassuring taste and choice: "Passion fruit, peach, frangipani, delicate and elegant; the first entrance is completely different from the mainstream clean flavor in the market, traditional sun-dried and dried The craftsmanship brings sweetness and balance." The faster the world, the slower the heart. Alida will always uphold the spirit of craftsmen and adhere to the path of traditional processing and controlled fermentation. Masters of traditional coffee aesthetics, drink once and less! 10_Colombia・Fruit Feast・Double Anaerobic Thermal Shock Washing Colombia Fruit Party Double Termal Shock Washed Acidity: ★★★★★ Bitterness: ★☆☆☆☆ Aroma: ★★★★★ ❀︱Roast degree︱Light roast ❀︱Self-evaluated flavor︱Peach gummy candy, grape soda, jasmine; pleasant fragrance Taiwan Jingjing Coffee MIT customized batch: "Jasmine, grape soda, peach gummy, fragrant and pleasant; clean body and acidity support the explosive aroma, it is an anaerobic bean with a balance of sour and sweet." Just like Pasteurized Sterilization and high temperature are used during the fermentation process to eliminate excess bacteria and provide a more purified fermentation environment. Sweet and sour juice coffee is here again, so be sure to buy it early!