Singapore Style La Salle | Erao X Chengfu | Local Series

La Sal is a delicacy that originated in Southeast Asia. It is a representative food in Singapore and Malaysia. It was selected as the 7th place among the top 50 delicacies in the world by a travel website under CNN. Master Cheng takes organic ingredients such as turmeric, lemongrass, garlic and red pepper grown in Er'ao Farm, then adds dried shrimps and shrimp paste, and cooks them over a slow fire. The taste is balanced, the spiciness is long and does not choke. The layers are fragrant and tangy. Ingredients: canola oil, minced garlic, dried shallot, Erao turmeric, Erao red hot pepper, Erao lemongrass, Taiao shrimp, shrimp paste brick, Zhitian pepper powder, seasoning powder Producer: Cheng master, engaged in the catering industry for 38 years, worked in high-end restaurants such as Peninsula Hotel, Hyatt Hotel, Shenzhen Bay Yacht Club, Yangming Villa, Toi Food Group, Ocean Park and Hongxing Food Group. Since 2014, we have been producing business lunches and staff meals for financial institutions, covering Southeast Asian cuisines that stimulate taste buds, exquisite Western cuisines, exotic Korean and Japanese cuisines, and Chinese delicacies that bring together North and South. [Er'ao Recipe] Stir-fried Spaghetti with Chicken Fillet in La Salle Sauce https://www.youtube.com/watch?v=MMWcjDTjDN0