【Classic Original Madeleine】Bear shape・French handmade cake・No additives・Afternoon tea dessert

✨｜About this Madeleine｜ The classic original Madeleine is handmade by craftsmen, using a formula without added leavening agents and spices. It insists on using fresh eggs, French imported butter, and Taiwanese longan honey to create the purest French flavor. Each bear-shaped Madeleine is slightly crispy on the outside and soft and moist on the inside, with a light cream aroma and the sweet aftertaste of honey. Whether paired with coffee or tea, it is the most healing afternoon dessert. ⸻ 🧸 | Product Specifications | • Size and weight: about 17g per piece, bear shape • Ingredients: eggs, caster sugar, unsalted butter, low-gluten flour, honey, baking powder (aluminum-free), salt • Save method: • Sealed and stored at room temperature: 3 to 4 days (below 25°C in a dry and cool place) • Refrigerated storage: 7 days (recommended to return to room temperature or re-bake before consumption) • Freezer storage: 14 days (see below for re-baking suggestions) • Origin: Hand-baked in Taiwan ⸻ 🔥｜Re-roasting and consuming suggestions｜ • Take out from the freezer ➜ No need to defrost, preheat the oven to 180°C ➜ Bake for 4 to 6 minutes • Take out from the refrigerator ➜ Return to room temperature for 5 to 10 minutes ➜ Bake in the oven at 160°C ➜ Bake for 3 to 5 minutes • No heating equipment ➜ Defrost at room temperature for 15 minutes to enjoy the moist taste ♨️ Let it sit for 1 minute after coming out of the oven. It will be best enjoyed when the outside is slightly crispy and the inside is soft. ⸻ 💛｜Friendly reminder｜ 🔸 This product contains eggs, milk, and gluten. Please be careful if you are allergic to them. 🔸 To maintain the best flavor, it is recommended to consume within 7 days of receipt. ⸻ 🎁 |About Us| We believe that desserts are the best way to convey warmth and healing. Every Madeleine is baked in the studio with the purest ingredients and the most dedicated heart to become the cutest thing in your life.