【คลาสเวิร์คช็อป】Taro Pudding Fresh Cream Cake. Physical dessert course. Small class teaching

People say that "Chiffon Cake" is also called "Crazy Cake" Because I often get pissed off when I do it🤣 To be honest, I have failed dozens of times... I have encountered them all, including meringue defoaming, collapse when baked, concave bottom, and waist shrinkage. Even so, I still love eating soft chiffon Especially the strawberry cake, I will definitely make at least one for myself every year! So I kept checking information. I remember that I was still checking frantically several times before going to bed. After constant experimenting, testing, and redoing, finally! Success 🥹 Every production is like a scientific experiment, as long as there is a slight oversight Even if it’s just the temperature difference between winter and summer, or even the order in which ingredients are added, The results will be very different! Concave bottoms and collapses are common Only by understanding the production principles behind it is it possible to avoid failure! This time I will show you how to make this "Crazy Cake" from a scientific perspective You will never get mad again after learning this🤣 The annual Mother's Day is coming For this purpose, I specially prepared this taro pudding cake course This Mother's Day, I will make a cake for my mother! 【Course Focus】 ➤A fluffy chiffon cake that’s delicious on its own (demonstration only) ➤Vanilla seed pudding making ➤Preparation of taro paste filling ➤Purple Sweet Potato Shanti Making ➤ Chantilly that is durable and not easy to collapse (demonstration only) ➤Gradient color cake frosting techniques ➤Techniques for squeezing flowers from taro paste ➤Demonstration + practical course, suitable for people with basic facial wiping skills [You can take it back after class] 6-inch taro pudding fresh cream cake 1 piece (With ribbon and packaging box) 【Teacher presentation】 ➤Popular pastry chef with over 18,000 IG fans ➤Founder and chef of Minna Cake Studio ➤Self-taught pastry experience for more than six years ➤Give up an engineer position with an annual salary of one million, just to pursue natural delicious food ➤Use an engineer’s logical reasoning to teach you how to succeed in baking ➤Taught hundreds of students to successfully make desserts 【Our Features】 ➤ Small class teaching of 4-8 people. In addition to watching the teacher's demonstration at close range, the teacher will personally guide the students when they are practicing. Even if you have no experience at all, you can successfully make it! ➤When students are practicing, teachers will visit the class and provide one-on-one guidance ➤Experience sharing and Q&A after class ➤You can join the teacher’s private baking community after class. If you have any questions when you go back to make, you don’t have to worry about no one asking. The teacher will reply in detail, which will benefit you for life. ➤The recipes and methods are all based on easy production, high success rate, and easy-to-obtain ingredients. ➤No flavors or colors are used, only made from natural ingredients 【something else】 ➤Work in pairs and operate each part individually. The demonstration part only depends on the teacher's demonstration, and there is no actual implementation by yourself. Everything else not mentioned is all implementation, and the recipes will be the same. ➤The course may be delayed depending on the actual progress of the day. It is recommended not to arrange other itineraries later. ➤If you have a long journey, it is recommended to bring your own refrigerant and cold storage bag (25x25x more than 17cm high) on the day of class. ➤For the address, please search "Good News Taichung Church (No. 10, Lane 27, Furui Street, Xitun District, Taichung City)" to navigate to the correct address. Since the classroom is upstairs, if you arrive early, you can sit on the wooden chairs in the building for class. When the time is up, the little helper will go down and bring everyone up😊