Gudie/light roast/orange blossom, blueberry, red grape, clean and sweet coffee beans 100g/200g

https://live.staticflickr.com/65535/53545463657_d973195d3d_z.jpg **✶ Starting from 2024, in order to provide you with freshly roasted coffee beans, there will be a unified statement day. Please select the statement day when ordering. In principle, statements will be made every two weeks: Friday statement > Weekend roasted beans > Shipping next Monday Come out!** ▸▸▸For example, if you place a statement on 1/5 (Friday), it will be shipped on 1/8 (Monday). If you miss the statement day of that week, please choose the next statement day. **│ Product information** ． Specialty coffee beans harvested at ultra-high altitudes ． Full and rich berry sweetness ． Country: Ethiopia ． Place of Origin: Berna. Sidamo ． Variety: 74110 ． Altitude: 2250~2350m ． Treatment method: Sun exposure ． Roast degree: light roast ． Flavor: orange blossom, blueberry, red grape, clean sweetness ． Recommended water temperature: above 92 degrees ． Pink to water ratio: 1:15 https://img.91app.com/webapi/images/r/SalePageDesc/10421832/1.jpg?ts=140247 **Good reviews and recommendations from Bean Hunters** From the country of clothes. The ancient butterfly pea species in the Sidamo production area is the well-known 74110. The high-altitude micro-climate combined with the strict bean picking process and the incubation under sunlight exposure will bring you an extremely elegant flavor journey. The first entrance is the fresh aroma of orange blossom, and then the sweetness of blueberries and the ripeness of red grapes are revealed. It is like a berry feast. Every bite brings the unique cleanliness and sweetness of Gudie. The fragrance lingers, and the taste of happiness Flow quietly. **Origin story** Sidamo. Gute treatment plant Ethiopia is the hometown of coffee and the place where many people first come into contact with specialty coffee. However, in this sunny land, the microclimate and natural terroir of different production areas produce specialty coffee beans with different styles. From large-producing areas to small-producing areas, as coffee hunters explore, more and more micro-processing plants are gradually being discovered. The fruity aroma of coffee in the Sidamo production area is always amazing. Let’s go deeper and head to the Bona production area. The coffee here is famous for its elegant and rich flavor, and the obvious floral and fruity aroma is intoxicating. Expect lively acidity, balanced sweetness, and an overall delicate taste that is silky and smooth. The Gute processing plant located in this area used to be unknown and the harvest quality was not ideal. However, after Tamiru took over the operation, it greatly improved the harvest quality of coffee fruits and paid better harvest prices to encourage farmers to improve farming. , gradually affecting the harvesting culture of the region. **74110: A tribute from the land of Ethiopia, with floral and fruity notes in one cup** The bean varieties of specialty coffee are quite diverse. 74110 is produced from the Jimma Agricultural Research Center in Ethiopia. In addition to having very good disease resistance, it allows farmers to obtain stable harvests. It is also known for its rich floral and fruity aroma and natural sweetness. The taste, delicate and soft flavor characteristics have attracted the attention of many coffee gourmets. Friends who have never tasted it really recommend giving it a try!