Italian Zen Forest olive wood spatula Olive wood spatula

Among the olive woods in Europe, the olive wood grown in Italy is loved by the European and American people because of its dense texture, the highest hardness, and beautiful luster. The Italian olive wood used in this museum is quite dense, high in hardness but not brittle, rich in oil and good in processing performance. The tactile quality is excellent, the heartwood has strong antibacterial and moth resistance, and other wood species that are prone to mold. It is completely different. In terms of practicability and aesthetic experience, it is suitable as the best choice for small living things or food utensils. The wood used in this museum is naturally decommissioned and normally felled in accordance with local regulations. It is by no means arbitrarily felled, allowing you to use warm wood while also taking into account the concept of ecological conservation. Each work comes from logs, so the wood grain of each work is unique. Olive wood tableware cleaning and maintenance methods 1. Cleaning of olive wood-use a general neutral detergent to clean it. When it is stained with blood or fishy, you can use baking soda to wipe the surface, and then rinse with warm water. To prevent deformation due to heat, solid wood products are not recommended to be placed in a dishwasher or a dishwasher. 2. After the olive wood tableware is cleaned, place it in a ventilated place and dry it in the shade. 3. Each month or two, you can use special tableware wood Wax oil / beeswax oil, thin coating maintenance (This design museum also produced edible oil, beeswax, you can use the purchase price plus the purchase), allows to maintain bright color, but also Can reduce the chance of mold.