Oriental Beauty Tea Pekoe Oolong Pingfeng Tea Mizui Tea Honey Fragrant Oolong 75g

Oriental Beauty is also known as Champagne Oolong Tea, Pekoe Oolong Tea or Pingfeng Tea. Features: Insect saliva is more fragrant when mixed with tea enzymes. The most special thing is that tea cyanine must be bitten and sucked by the small green leafhopper (also known as floating dust), and it is also because the small green leafhopper must grow well. Pesticides must not be used in the production process, so production is more difficult and more precious. Tea soup color: the soup color is clear and bright amber Aroma: with ripe fruit aroma and honey aroma. Taste: It tastes soft and sweet, with little astringency and resistance to brewing. https://upload.cc/i1/2021/08/26/K37ypX.jpg https://upload.cc/i1/2021/08/26/UZaIdT.jpg https://upload.cc/i1/2021/08/26/TmoI86.jpg https://upload.cc/i1/2021/08/26/04zs6W.jpg Suggestions for making Oriental Beauty Tea: 1. Warm pot: pour the teapot or teacup into boiling water to keep the temperature of the tea set and remove the odor. 2. Set tea: Put in Oriental Beauty tea about 1/4 full of the tea set. Oriental Beauty tea has a strong tea flavor. Increase or decrease the amount of tea according to personal taste. 3. Water injection: Pour in hot water of about 80°C. If the temperature is too high, the original taste will be destroyed. Pour in hot water and wait for about 60 seconds before drinking. Our tea leaves do not use any pesticides, so you can rest assured to drink the first bubble. 4. Wait: Fill in hot water and wait for about 60 seconds. After the second brewing, the waiting time for each tea brewing increases by 20 seconds, and it can brew about 5 to 6 times. 5. Warm cup: Pour the tea cup into the warm cup with hot water, and pour out the water in about 1 minute. 6. Tasting tea: Pour out the tea in the teapot to taste Oriental Beauty Tea.