Xiaochale｜Qilai Mountain Alpine Oolong Tea
◦ Origin: Tea garden in Qilai Mountain Tea District, Taiwan
◦ Capacity: 150g±4.5%
◦ Packaging: Vacuum packaging
- The alpine oolong tea produced in Qilai Mountain comes from the Qilai Mountain tea area above 1,400 meters above sea level. The area is shrouded in clouds and mist all year round, with a cool climate and fertile soil, providing an excellent growing environment for tea trees and giving the tea a unique alpine flavor.
- Xiaocha Leqilai high-cold tea leaves are picked manually to select thick and tender leaves to ensure the quality of the tea. However, due to the high altitude of the tea gardens in the production area and the limited planting area, the annual tea output is limited.
- Qilai Shancha tea soup is honey yellow in color, refreshing and sweet in the mouth, with an elegant floral and fruity aroma. The aftertaste is strong and long-lasting, with rich layers, allowing tea drinkers to feel the deep flavor of mountain oolong tea.
- Qilai high mountain tea adopts traditional partial fermentation process, and is carefully rolled and roasted. The process is complicated, so that you can experience and admire every bite.
- Like Shanlinxi tea, it has a unique flavor whether brewed hot or cold.
- The product contains 2 pieces of 75g±6% fragrant spherical oolong tea, giving you a delicate and refreshing feeling.
- Xiaochale tea has passed Taiwan's Anxin Tea 490+6 pesticide residue tests, making tea drinking not only a quiet feast for the soul, but also bringing health and abundance.
- Vacuum packaging is used to ensure that the fresh flavor of the tea is preserved for a long time. It is an excellent choice for gifts or personal use.
A cup of Zhilan Black Qilai is well-deserved and is an excellent choice for those who want to get started with high mountain tea!