Kyoto Uji Rich Matcha Milk 550ML

The origin of matcha came back to the Kamakura era. The Chinese tea ceremony was introduced to Japan. A Master Minghui wanted to grow Chinese tea species that had traveled across the ocean. Explore all parts of Japan Finally settled in Uji, Kyoto, making the Uji tea industry flourish. Uji tea farmers have also developed the "cover cultivation method" that reduces the astringency of tea leaves and greatly increases the sweetness. The emperor and military commanders flocked to it, making Uji tea the top brand in Japanese matcha ever since. Gulu Fresh Milk Tea does not add preservatives, no water or ice, so that the taste of fresh milk tea will have a beginning and an end.