Burmese Alomo Cooperative Anaerobic Sun-Half Pound【Lighter Coffee】

Anaerobic sun exposure of Alomo Cooperative in South Shan State, Myanmar Aromatic Cooperative Estate A country of origin: Myanmar Production area: Southern Shanzhou production area Producer: Alomo Cooperative Altitude: 1400~1750m Beans: 100% Arabica, Cadillac, Mocadette, Caturra Bourbon Treatment method: anaerobic sun exposure Roasting degree: Light to medium roast Flavor performance: sweet and sour pineapple, floral, apple, red heart guava, cocktail, peach, thick and sweet The coffee beans from Myanmar Aluomo Cooperative were shortlisted for the 2022 #Pacific Rim Coffee Summit. They stood out from 96 green coffee beans from more than ten countries. After the roaster's cup test, he found that the red heart guava taste is super obvious! One of the must haves in your pocket! ｜Aromatic Cooperative｜ Mr. Lim is the president of Alomo Cooperative, which is located in South Shan State, Myanmar. The average height of the beans processed is 1500 to 1700 meters, and the tree species are Catimor, Catuai, Cuturra and Bourbon. In response to the policies of the Myanmar government, farmers in South Shan State have transformed the land used to grow drugs into commercial crops such as coffee or tea in recent years. In the early stage of transformation, farmers did not have enough capital to carry out modern and scientific planting, and most of them planted in traditional and fertilizer-free ways; however, their flavor did not become dull. The processing plant purchases coffee from surrounding coffee farmers. The fruit is hand-selected, washed, peeled, and naturally dried in a raised shed, rather than directly exposed to the ground, and then subjected to sunlight or dense processing. The coffee is very clean in flavor. The front section has a little citrus and lemon aroma, and the bright and clean middle and back section has a sweet taste. It tastes light and sweet, just like drinking tea. Aromatic Cooperative relies on a lot of labor (mostly women) from fruit picking, screening, anaerobic process, and three hand-picking of green beans, because there is no advanced mechanical equipment to assist, and even the process of peeling and pulping is the most traditional process. Mr. Lim, the president, is always hands-on with the control of each link, hoping to bring the best quality Burmese coffee to coffee lovers! Picking only full ripe fruit is the standard procedure! After picking, the fruit is not watery (only the foreign matter of non-coffee fruit is picked by hand), and the anaerobic fermentation is directly carried out for 72 hours (with three layers of woven rice bags), and it is dried in the shed immediately after completion. After drying, the process of shelling or peeling the pulp is carried out, and finally the most labor-intensive stage is carried out - hand-picking the grains! This procedure requires a lot of labor. President Mr. Lim cooperated with the local village chief to provide job opportunities for local women. By the way, in addition to coffee farming, Mr. Lim also provides other jobs to women partners to ensure their livelihoods. 【Lighter coffee roasters - Your exclusive coffee roaster】 🚨Intimate reminder🚨 🎯In order to ensure the freshness and quality of coffee beans, Laida Coffee adopts "order-to-order roasting", and arranges the roasting schedule after placing the order. Except for some hot-selling beans that are in stock and can be shipped immediately (you can ask by private message), other items are about 5 ~Shipment will be carried out within 7 days, sorry for the inconvenience caused by not being able to deliver the product immediately. 🎯Provide 7-11 pick-up payment, 7-11 pick-up, family pick-up, MRT station pick-up and other services. After receiving the order, we will arrange baking and shipping as soon as possible! 🎯Unless there are special requirements, we do not recommend grinding the whole bag of coffee beans into powder. It is recommended to use a manual/electric coffee grinder, and the freshly ground and brewed flavor is better. 🎯If you need us to help you grind the whole bag of beans, you can order the "hand-to-grind scale" specification, and if you want to use a coffee machine, you can order the "to-grind-type scale" specification. 🎯It is recommended to store the coffee beans in an airtight container after opening, and the container should also be placed in a dry and cool place. There is no need to store coffee beans in the refrigerator. 🎯It is recommended to use up the coffee beans within two months after opening to ensure the drinking quality of the coffee beans.