Pour-Over Coffee Gift Box │ 20 Estate Blends (10g x 20 bags/set with gift bag) includes Geisha Coffee

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ➤ Specialty Store for Freshly Roasted Coffee Beans ➤ Q Grader Certified Quality Control ➤ Million-Dollar Sorting Machine Ensures Flawless Beans ➤ Deoxygenated & Preserved for Freshness https://justincoffee.shop.rakuten.tw/gold/OtherDrive/Xmas_20box_second.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20_Specialty_Estate_Coffee_Gift_Box_content2_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20_Specialty_Estate_Coffee_Gift_Box_allside_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20drip_animation_740px_content.gif https://shop.r10s.com/a00/f57/a257/0e39/8ed4/abcb/d309/467250978f223002d1f594.jpg 🔸 "Essence of Terroir" Pour-Over Coffee Gift Box (Includes Gift Bag) Gift Box Contents: ● 12 Single-Origin Pour-Over Coffee Drip Bags ● 4 Artisanal Blend Pour-Over Coffee Drip Bags ● 4 Artisanal Blend Immersion Drip Coffee Bags ※ Featuring Panama Boquete Elida Estate Geisha (Original Price $300/bag) and Colombia San Jose Estate (Original Price $150/bag), among other popular estates. ------- ● Packaging: 20 Pour-Over Drip Bags (10g each) ● Dimensions: - Gift Box: L20 x W12.5 x H10 cm - Gift Bag: L20.6 x W10.4 x H20 cm ● Shelf Life: 1 Year (Packaged with deoxygenation technology, tastes as fresh as grinded upon opening) See packaging for details. ※ Ordering Notice: Maximum 5 boxes per convenience store pickup order, excluding other items. (For orders of 6 boxes or more, please select home delivery.) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20_Specialty_Estate_Coffee_Gift_Box_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_giftbox_Detail_20_1200_01.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_giftbox_Detail_20_1200_02.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_giftbox_Detail_20_1200_3.jpg ‧ More Savings with More Purchases ‧ 1 Set: $820 NTD/Set 2 Sets: $810 NTD/Set 3 Sets: $799 NTD/Set 4 Sets: $789 NTD/Set 5 Sets: $779 NTD/Set Original Price: $1750 NTD/Set https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. Coffee-growing regions worldwide are located between 25 degrees north and 25 degrees south latitude, along the equator. Coffee cultivation areas require an annual rainfall of 1500 to 2000 millimeters, synchronized with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and suitable altitude are essential. Cultivating high-quality coffee involves stringent conditions, including sunlight, rainfall, soil, temperature, as well as the methods of harvesting and processing coffee beans, all of which impact coffee quality. Justin Coffee meticulously selects renowned coffee-producing regions worldwide, committed to crafting exceptional single-origin pour-over coffee. These include: Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, Indonesia Sumatera, and more. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree belongs to the evergreen genus Coffea of the Rubiaceae family. Coffee beans are the seeds of the coffee tree's fruit, with three main varieties: Arabica, Robusta, and Liberica. World-renowned specialty coffees originate from the Arabica variety, which itself has numerous sub-varieties evolved, hybridized, or mutated over time. Justin Coffee carefully selects various Arabica sub-varieties to produce pour-over coffee, including: Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, Catuai, and other globally recognized specialty coffees. Justin Coffee prints the varietal information on the packaging for you to understand the flavor profile of the bean you are tasting. While flavors may vary due to numerous factors, this allows you to glimpse the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes This refers to the transformation of ripe red cherries into dried green beans. Each processing method has its merits and drawbacks, influenced by the natural environment and specific demands of the origin. Therefore, each origin has its suitable processing method, broadly categorized as follows: **【Natural / Sundried / Dry Process】** Also known as natural drying or non-washed processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, harvested coffee cherries are sun-dried and then de-hulled. The beans remain inside during this extended drying period, absorbing flavors from the skin, pulp, and mucilage, resulting in fuller sweetness, body, and unique aromas. Coffee producers spread all cherries on drying beds under the sun, which can be patios or raised platforms. Over 3-6 weeks, the cherries ferment. Producers turn them to ensure even drying and prevent spoilage. During this time, sugars and mucilage clinging to the seeds develop flavors and enhance sweetness. Once dried, machines separate the dried pulp and skin from the seeds. Natural processed coffees are juicy, syrupy, and well worth the effort. **【Washed / Wet Process】** Also known as wet processing, this method involves removing the skin and pulp from the coffee cherries before drying. The beans are then soaked in fermentation tanks to remove the residual mucilage clinging to the seeds, followed by washing with water and drying under the sun or by machine. Washed processing yields a cleaner, crisper taste compared to natural processing, with a lighter body and typically brighter flavor expression. It possesses the rich acidity characteristic of specialty coffee and retains fruit notes, often making its origin more discernible. **【Honey / Pulped Natural / Semi-dry Process】** The honey process is a hybrid method, combining elements of natural and washed processing, pioneered in Costa Rica. Similar to the washed process, the skin and pulp are removed, but instead of fermentation tanks, the beans are sun-dried with the mucilage layer intact. "Honey" refers not to added honey but to the very sticky mucilage layer, which feels like honey, hence the name. This mucilage layer retains a high proportion of sugars and acids, making it crucial to the honey process. The amount of mucilage left behind dictates the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg │ Pour-Over Coffee Brewing Guide https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg │ Immersion Coffee Brewing Guide https://shop.r10s.com/977/05a/3992/f12c/60a7/41e6/878f/11a4eeb5570242ac110002.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Rd., Taoyuan Dist., Taoyuan City ▶ Our products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Certified Coffee Quality Grader (Q Grader) for Cupping and Quality Control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg