【คลาสเวิร์คช็อป】[Special Exhibition-Lecture on the 110th Anniversary of Sori Yanagi’s Birth] Wang Fuli・Executive Chef of a Five-Star Hotel

https://live.staticflickr.com/65535/54517187172_80d21b218f_b.jpg In the kitchen, utensils are not just tools, but also partners in cooking. For this lecture, we specially invited the executive chef of a five-star hotel, Chef Wang Fuli, to share his experience of using Sori Yanagi's pots and utensils for many years, starting from the classic designs of Sori Yanagi, "Rock Pattern One-Handed Iron Pan and Nanbu Ironware Horizontal Pattern Frying Pan". Through two on-site demonstrations of star-rated dishes, we will take everyone to have a deeper understanding of Sori Yanagi's "How to make good dishes with good utensils that are designed with the heart and in hand" ▎Lecture content*The Sori Yanagi glass will be picked up on the day of the event* 1. In-depth sharing based on daily cooking use: Chef Wang Fuli personally tells the feel and advantages of classic iron and pot utensils in daily use, and shares practical experience in pot care and maintenance. 2. The impact of cookware selection on cooking: How the choice of cookware affects the rhythm, heat and presentation of cooking, share with everyone based on practical experience. 3. Live demonstration of two star dishes: Using Sori Yanagi’s cookware as a medium, two dishes with different flavors are presented, allowing everyone to experience the beautiful intersection of design and cuisine. 4. Q&A/Food Tasting Time ▎Event time & location 6/28 (Sat) 14:00-16:00 IUSE Taipei Flagship Store｜No. 16, Lane 135, Section 2, Jiuzong Road, Neihu District, Taipei City ▎Speaker Introduction Wang Fuli - Executive Chef of Five-Star Hotel Current Position: Fleur De Chine Executive Chef of Western Cuisine at Cloudland Tourism Group experience: Palais de Chine Hotel Executive Chef of Palais de Chine Hotel Sous Chef, The Copley place Westin hotel Boston, USA Grand Hyatt Hotel The Sherwood Hotel Italian certified international oil taster King of Cooking Judge Guest chef on the MasterChef show Departure Cuisine Guests Adjunct lecturer at Hsing Wu University of Science and Technology Adjunct lecturer at Jingwen University of Science and Technology Part-time lecturer at Delin Institute of Technology Yongping Industrial and Commercial Cooking Competition Instructor YWCA Cooking Instructor FHM Cooking Competition Red Chef Award 2015 Taiwan Food and Jade Taiwan Exhibition HACCP certified Education: Johnson & Wales University Culinary Art Department of Culinary Arts, Johnson & Wales University Kaohsiung Hospitality and Hospitality College Western Culinary Arts Department Kaiping High School Catering Department [Tribute to the design master - Special exhibition on the 110th anniversary of the birth of Sori Yanagi opens! 】 To commemorate the 110th anniversary of Sori Yanagi's birth, IUSE has specially planned a special exhibition with the theme of "The Intersection of Design and Life", which will be exhibited at the IUSE Taipei flagship store from June 11 to June 29, 2025 (free admission), inviting the public to explore the master's works and enter Sori Yanagi's fascinating design world. https://live.staticflickr.com/65535/54516335159_dc9cc7aea4_b.jpg ▎Ticket Purchase Notice ・After the purchase is successful, you will receive an electronic ticket notification, but no physical ticket will be sent to you. Please present your e-ticket at the registration counter on the day of the event for admission. ・The experience requires food and supplies to be prepared in advance, so cancellations and refunds cannot be made 7 days (inclusive) before the experience. However, you can entrust a relative or friend to attend on your behalf after notifying IUSE. ▎IUSE IUSE adheres to the four major professional research and selection spirits to serve you, including introducing international classic brand boutiques, selecting Eastern and Western utensils that show unique taste, carefully selecting professional utensils that insist on exquisite techniques, and deeply exploring the excellent craftsmanship with a century-old foundation in various places. IUSE has a rich and diverse range of professional products to meet your product needs from kitchen to living space. https://live.staticflickr.com/65535/53829644864_685dd57d96_o.jpg We are also constantly refining the "levels of enjoying utensils" and bringing you the highest level of life aesthetics through the exchange of member cooking kitchen courses, and becoming experts in creating a new life with you.