Fruit Tea Golden Diamond Pineapple Black Tea / Sunrise of Midsummer No.7

**《Sunrise of Midsummer》 No.7** CATTEA® Fruit Tea | Golden Diamond Pineapple Black Tea | 7 Tea Bags for 350ml Serving **❝ Where Plains Meet the Mountains ❞** Midsummer marks the peak season for pineapples, when their flavor is richest and sweetest. As the first rays of dawn emerge from the Alishan mountaintops, illuminating the endless pineapple fields, a vibrant new beginning unfolds! https://cdn.shopify.com/s/files/1/0689/5127/7887/files/448FDF90-73AC-4E7F-A726-8B5B57434014.png?v=1743510820 ✸ Selected as a Gift for Foreign Dignitaries by the Ministry of Foreign Affairs ✸ Top Notes: Milk, Osmanthus Middle Notes: Pineapple, Green Apple, Honey Base Notes: Ripe Plum, Caramel Eco-Farming | Slow-Roasted Aroma | Low-Caffeine Fruit Tea Bags **Chiayi Minxiong Golden Diamond Pineapple, Alishan High Mountain Black Tea, Taitung Roselle, Taiwan Stevia** ✓ 100% Natural Taiwanese Herbal and Fruit Tea Ingredients ✓ No Added Sugar, Free from Artificial Flavors or Fragrances ✓ PLA Corn Fiber Tea Bags, Plastic-Free https://cdn.shopify.com/s/files/1/0689/5127/7887/files/sunrise-of-midsummerair-n07-cattea-7945699.jpg?v=1755846274 **▍Taiwanese Fruit Tea Bags | Golden Diamond Pineapple × Alishan High Mountain Black Tea** Hand-sliced dried pineapple, aroma preserved through low-temperature slow roasting. Hand-picked Alishan high mountain tea leaves × Traditional tea-making craftsmanship. Slow-roasted aroma, blending the richness of black tea with the elegance of oolong. **▍CATTEA® Fruit Tea Bags: Gently steep in your water bottle, and savor your afternoon. .ᐟ** Brew a pot in the afternoon to quietly accompany your fruit tea moments. The fruit tea flavors gradually release over time, becoming richer without bitterness. The triangular pyramid tea bags fully showcase the delicate layers of the fruit tea. Brewing Instructions | CATTEA® Classic Fruit Tea Bags | For 350ml Serving ▍Hot Brew: Pour 350-450ml of hot water (95-98°C) evenly over the tea bag and steep for 8-15 minutes. ▍Cold Brew: Pour in 450ml of room temperature water, shake the bottle for 1 minute, and refrigerate (0-7°C) for over 6 hours. ▍Iced Brew: First, pour 200ml of hot water (95-98°C) evenly over the tea bag, steep for 10 minutes, and stir to accelerate extraction. Finally, add ice cubes and shake until the tea cools down. ✱ As CATTEA® fruit tea bags contain no artificial flavors or fragrances, it is recommended to reduce the water volume and extend the steeping time with each subsequent brew to fully extract the pure essence of the natural herbs and fruits. If the fruit tea contains tea leaves, they are made from hand-picked high mountain tea buds from Alishan. The high quality of the tea leaves ensures they do not become bitter even with prolonged steeping, and they can be re-steeped. ✱ Soft water is recommended, with a calcium carbonate content of 10-60 mg/L. The basic principle is non-distilled water that contains minerals. ✱ The above are official recommended values from CATTEA® Taiwan Fruit Tea Brand. Water quality, volume, time, and temperature can be adjusted according to personal taste. ml=milliliter | °C=degrees Celsius | sec.=seconds | min.=minutes | hr.=hours