NO.7 Midsummer Day | Golden Diamond Pineapple Black Tea Flower and Fruit Tea

**"Sunrise of Midsummer" №7** Cattea® Golden Diamond Pineapple Black Tea｜7 classic tea bags｜Suitable for 450ml **❝ When the plains meet the mountains❞** Midsummer is the peak season of pineapples, when pineapples are at their richest and sweetest. When the first ray of light peeks out from the top of Mount Ali in the morning and shines on the endless pineapple orchards, all life is about to unfold! Top flavor: milk, osmanthus Middle flavor: pineapple, green apple, honey Aftertaste: Ripe plum, caramel Red Oolong Preparation Method｜Low Caffeine Flower and Fruit Tea ✓ 100% Taiwanese pure natural herbal and fruit tea raw materials ✓ No added sugar, no artificial flavors, no chemical additives ✓ Japanese PLA corn fiber tea bags, making brewing safer - **▍Chiayi Minxiong Golden Diamond Pineapple × Alishan Alpine Red Oolong** ✓ Non-toxic pineapples from local small farmers × Exclusive charcoal roasted flavor low temperature roasting ✓ Production and sales history Alishan fine hand-picked tea × traditional tea making technology ✓ The red oolong production method combines the richness of black tea and the aroma of oolong **▍Cattea® classic tea bags, brew one pot and enjoy the whole day.ᐟ** ✓One pack of 450ml brewed, the longer it takes, the more mellow it will be without losing the flavor ✓Cattea® classic tea bag, large portion design, leisurely and slowly sipping ✓Triangular three-dimensional tea bag allows better extraction of herbal and fruit tea ingredients https://youtu.be/tR_G7XWCkNc?si=EE20KyO7pIVojgMD **[Chiayi Minxiong Golden Diamond Pineapple] Tainong No. 17｜Red soil, non-toxic farming methods** Chiayi Minxiong has a unique natural environment and is especially famous for its red soil soil. This acidic soil is ideal for growing Golden Diamond pineapples, and the abundant sunshine here makes these pineapples grow sweet and delicious. Cattea's "Midsummer Day" uses local Golden Diamond pineapple as the main ingredient, which is known for its low acidity, high vitamin C and high folate content. Cattea cleverly transforms these delicious golden pineapples into exquisite fruit tea bags, filling every bite with the sweet taste of pineapple. "Midsummer's Day" is Cattea's tribute to the fertile land of Chiayi Minxiong, giving you the purest fruit flavor and feeling the unique charm of this land. https://live.staticflickr.com/65535/53063429213_258c4b4a4f_b.jpg **[Alishan Alpine Red Oolong] Taiwan Tea No. 12｜Heavy fermentation, heavy roasting** Cattea's "Midsummer Day" red oolong is made from hand-picked tea leaves from the high mountain tea area of Alishan in Chiayi at an altitude of 1,300 meters. Cattea's "Midsummer Early Day" red oolong is made through traditional craftsmanship and heavy fermentation and roasting, retaining the original aroma and vitality of the tea leaves, making the tea mild in nature and mellow in taste without irritation. Its red oolong, the tea soup is amber bright red, the taste is sweet and rich, the aroma is strong, the throat is full of charm, the aftertaste is long after tasting, it can force out the fruity aroma, and it can be brewed for a long time. https://live.staticflickr.com/65535/53316812363_7b6fd3b4ea_b.jpg - Specifications and ingredients｜ Sunrise of Midsummer | Golden Diamond Pineapple Black Tea Classic Tea Bag (450ml brewed) Ingredients: Chiayi Minxiong Golden Diamond Pineapple, Alishan Alpine Red Oolong, Taitung Roselle, Taiwan Stevia Quantity: 7 pieces Net weight: 46.2g ± 5% (6.6g/pack) Shelf life: 6 months Space tank size: Ø 7.3 × 10.5 (cm) Minimalist Black Size: 18 × 15.5 + 5 (cm) Brewing method｜ ▍Hot brew: Use 450 ml hot water (98°C) to brew and soak for 8 minutes. The tea has a rich aroma and a light fruity aroma → 30 minutes. The tea has a sweet aroma and a strong fruity aroma. ▍Cold extraction: Pour 400-450 ml of room temperature water, shake the cup for 1 min. and place it at room temperature for 2 hr., and finally refrigerate the extraction for more than 6 hr. ▍Chilling: First brew with 300 ml hot water (98°C) for 20 minutes. Then add 150 ml of edible ice cubes and shake the cup until the tea soup cools down. ✱ The tea leaves of Cattea Flower and Fruit Tea/Fruit Tea are made from tea leaves hand-picked in the mountains of Alishan. The tea leaves are of high quality and will not be bitter after being brewed for a long time. It can also be brewed multiple times. It is recommended to soak for a long time each time to better extract the flavor of the fruit tea bag. ✱ It is recommended to use soft water with a calcium carbonate content of 10 to 60 mg/L. The above values are only reference values and are not absolute. The basic principle is that water is not pure and must contain minerals, but it cannot be too hard. ✱ The above are Cattea’s official recommended values. You can still adjust the water quality, water volume, time, and temperature appropriately according to your personal taste. ml=Milliliter｜°C=Celsius｜sec.=Second｜min.=Minute｜hr.=Hour