Winter Oolong Tea

In Taiwan, tea cultivation occurs throughout the year, with Winter Oolong being particularly popular. During winter, dormant tea plants awaken due to the warm climate, sprouting new leaves. The limited sunlight and cold winds of winter contribute to the slow growth of tea plants, resulting in thicker leaves. These conditions yield a tea with pronounced sweetness and minimal bitterness. The distinctive sweet aftertaste and rarity of winter tea leaves make them exceptionally valuable. 🍵 ①Cut along the drip bag's cutting line. ②Hang the tea bag over the edge of your tea vessel, stabilize the spout, and then pour the tea evenly to the required amount. ③It's ready! Enjoy the aromatic tea easily. (If you're concerned about the strength of the tea, dilute it with water to adjust to your preferred taste.) ＃Can be used 2-3 times # 🍹For those who like cold tea, start by putting ice in the cup before brewing. This way, you can enjoy chilled Taiwanese tea! *【🛎️ Free Shipping on Orders Over 5,000 Yen】*