Room Temperature [Xiang Ji] Kiss Fish XO Sauce (Small Spicy)-Taoyuan Top Ten Souvenirs/Sauce, Canned

The exclusive cuisine inherited from grandfather's hand, the taste is dense and delicious, delicious and spicy https://www.youtube.com/watch?v=UeZR7Vv7HyU https://live.staticflickr.com/65535/51824795922_98ffc001be_o_d.jpg 【feature of product】 The natural umami of dried scallops is replaced by gooseberry, and the garlic and chili from Yunlin add flavor. Every bite can be eaten, but there is no fishy smell and greasy feeling at all, and the gooseberry has a dense texture. Good entry, high nutritional value, the most suitable for the whole family to eat. For busy office workers and gourmet eaters, it can be eaten directly with toast, steamed buns, or directly with bento. A bottle is convenient and time-saving, and no preservatives and artificial additives are added. It is safe and delicious to eat. . 【How to eat】 1. It is a very convenient dish to serve directly with steamed buns, porridge, bibimbap, noodles or drizzled on hot green vegetables 2. It can be used at home for scrambled eggs, steamed eggs, fried green beans, fried rice, fried water spinach and other home-cooked dishes. There is no need to prepare many bottles and jars of seasonings. One bottle can change a variety of dishes, and you can easily enjoy cooking pleasure. 【Product Specifications】 Product Name: Xiangji - Kiss Fish XO Sauce (Small Spicy) INGREDIENTS: Crayfish (Crayfish, Salt), Garlic, Chili, Canola Oil (Non-GMO), Sugar, Pure White Pepper Weight: 170g/can Origin: Taiwan Shelf life: 730 days Storage method: unopened and stored at room temperature. Refrigerate and seal after opening, please consume as soon as possible after opening Name of manufacturer or domestic responsible manufacturer: Xiangji Food Co., Ltd.