Gourmet Illustration Postcard – Taiwan Braised Pork Rice

Braised Pork Rice – Lu Rou Fan The birthplace of braised pork rice is Tainan. It is regarded as a popular snack with Taiwanese characteristics. The north and the south have different meanings. In northern Taiwan, braised pork rice is a dish topped with white rice containing boiled minced pork meat and soy sauce marinade. Sometimes the sauce also contains ingredients such as diced mushrooms. In the south of Taichung, none Whole pieces or pieces of meat are called minced pork rice. Braised pork rice in southern Taiwan refers to dried bamboo shoots and stewed pork rice with marinated chunks of meat. Illustration Creation: Vivi Bien Postcard paper quality: imported watercolor paper 300 gsm Postcard size: 148 x 105 mm Printing and Publishing: Nissens Design