[Ultimate Gold Foil Paulownia] Suzakiya Gosan-yaki Nagasaki Cake (with original paper bag)

<Product introduction> A long-established Gosan-yaki Nagasaki cake shop with 155 years of history Suzakiya Nagasaki cake has a history of 155 years. The fifth generation is committed to the high-quality Nagasaki cake "Gosan-yaki", which gathers a variety of carefully selected high-quality ingredients and bakes them exquisitely in the kiln one by one. The usual Nagasaki cake has an egg yolk to white ratio of 5:5 Wusan cake refers to 5:3, with a small proportion of protein. Also because of the high proportion of egg yolk, it requires highly skilled baking techniques. https://cdn01.pinkoi.com/product/rKecVTM6/3/500x0.jpg https://cdn01.pinkoi.com/product/rKecVTM6/5/500x0.jpg https://cdn01.pinkoi.com/product/rKecVTM6/4/500x0.jpg <Carefully selected high-quality materials> It uses Tokushima's precious Awa wasanbon candy, Saga glutinous rice maltose, 99% pure high-grade rock sugar, and black-bone egg yolk. The surface is then sprinkled with gold foil and placed in a paulownia box. It is Suzakiya's top product. Carefully selected eggs and black-bone eggs with strong fragrance from Nagasaki are paired with Washanbon candy from Awa and Saga first-grade glutinous rice maltose to create a soft and elegant taste. https://cdn01.pinkoi.com/product/rKecVTM6/6/500x0.jpg https://cdn01.pinkoi.com/product/rKecVTM6/7/500x0.jpg <Fragrant and rich taste> Gosan-yaki Nagasaki Cake's mellow cake has a rich and moist texture, and the sweetness of Wasanbon candy leaves a refreshing and sweet aftertaste in the mouth. This premium Gosan-yaki Nagasaki cake enhances the harmony of all ingredients through the exquisite hands of craftsmen. The surface is sprinkled with gold foil and placed in a paulownia wood box. Traditional exquisite gifts are given to the most important people to express the gift-giver's feelings. https://cdn01.pinkoi.com/product/rKecVTM6/1/500x0.jpg <Brand introduction> Suzakiya was founded by Yasujiro Ito, who was originally engaged in the shipping business from Shimabara to Nagasaki. Initially, I wanted to let the local people enjoy the Nagasaki cake, which was very expensive at that time (Keio 3rd year, 1867). He learned how to make cakes in Nagasaki, and started making Nagasaki cakes by shipping sugar and wheat flour from Nagasaki using his shipping skills. The name of the store "Suzakiya" comes from the Suzaki Port in front of us and the name of the ship "Suzaki Maru". The third generation Mankichi learned the Gosan-yaki Nagasaki cake making method in Nagasaki and passed it down to the fourth generation Suuji and the fifth generation Daiji. https://cdn01.pinkoi.com/product/rKecVTM6/10/500x0.jpg