Processing method: long fermentation and sun drying
Weight: 10 coffee filters (net weight 11g per pack)
Flavor: apricot, oolong tea, vanilla, cocoa, kiwi fruit
Roast: light to medium roast
| Coffee flavor test
⊝ Grinding powder: dry aroma with the flavor of mixed nuts
⊝ Inject water: you can feel the tangy smell of brown sugar and berries
⊝ Entrance: You can feel the sweet and sour flavor of apricots
⊝ Medium temperature: You can taste the fruity aroma similar to kiwi fruit
⊝ Low temperature: After cooling, you can drink the sweetness of vanilla and the aftertaste of oolong tea
| Introduction to production areas
This region is quickly becoming more and more famous among coffee connoisseurs, and their demand for this coffee is increasing year by year. The result of this situation is that every farm on the mountain has switched to growing coffee, replacing other crops and becoming the main product and source of income. Located in a former volcanic area,
The climate in the Guatemala region is cloudy and rainy. The soil here is composed of metamorphic rocks evenly mixed with many minerals, which is different from the soil in other volcanic soil producing areas.
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