Native soil _ lotus root powder

Contents: 100g Ingredients: lotus root powder Produced in Baihe, Tainan, friendly planting/pure lotus root powder without pesticides. It takes a lot of labor to make lotus root flour, dig out the lotus root from the field, cut off the head and nodes, wash and mince, filter out the fiber and residue, wash out the powder without interruption, and go through three or four steps of precipitation and reprocessing. For cleaning, be sure to remove the milk in the lotus root, so that the lotus root powder will be white and delicious; put the washed and precipitated powder into a bowl, let it stand in the shade and then scrape it out to dry, and expose it in front of the temple. It took one to three days to complete. Only ten catties of lotus root can make one catty of noodles. Good lotus root noodles are not easy to get. The way to eat lotus root powder is exquisite: put hot water in a bowl first, sprinkle the lotus root powder thinly, stir it, the powder will settle to the bottom and it will be cooked, add a little sugar and you can drink it. Local people like to keep the graininess of lotus root noodles. It tastes a bit like a round powder, which is very interesting. Origin/manufacturing method Origin Taiwan