Red Quinoa 200g

Taiwan quinoa is a traditional crop that has been cultivated by the aborigines of Taiwan for more than a hundred years. Perhaps, because the whole plant is bright red when mature, it has another name known as red quinoa. Although it is called red quinoa, it actually has colorful colors during its growth cycle, and it is beautiful when reflected in the sun. Red quinoa is a traditional miscellaneous grain crop of the aborigines. It is often cooked with rice or taro. Because it is rich in amylase, red quinoa is used as wine yeast to make traditional millet wine. It is also common to make traditional millet wine. Recently, quinoa has led a trend, but , red quinoa has also accompanied the aborigines for a long time. Red quinoa is rich in starch, protein, dietary fiber, and a large amount of minerals such as calcium, phosphorus, iron, sodium, potassium, etc., all kinds of richness, although not described in detail in the article, but it is not difficult to understand, the red quinoa It has high nutritional value, so it is called "the ruby of the cooking world". Ingredients: Red Quinoa Origin: Taiwan Shelf life: 12 months ※Please understand that this product cannot be shipped overseas. 【Red quinoa rice】 Suggested Ratio of Red Quinoa Rice_Red Quinoa: White Rice = 1 : 3 Red quinoa and white rice can be washed together until no foam is produced (red quinoa will appear when washing red quinoa, rinse it two or three times to completely wash). After washing, let it stand for a while, the red quinoa will slowly sink, then pour out the water, put the red quinoa and rice into the electric pot, the amount of water is 1.2 times the amount of cooking water, after cooking, mix well with a rice spoon to let the steam Just let it out. Origin/manufacturing method Taiwan