【Warm Nest Coffee】3-pack of coffee beans (Fragrant French, Classic Southern Italian, 1720 Cafe)

★ It is normal for dark roasted coffee to start producing oil 3 days after roasting, so please drink it with confidence. ★Who is it suitable for? Suitable for those who like medium-dark roasted coffee, non-acidic coffee, and rich and mellow coffee. ★ How to brew coffee to make it taste good? Suitable for milk coffee, espresso, American coffee, latte, black coffee, hand-brewed coffee, drip coffee, iced coffee, Espresso. ★ Nuanwo Coffee is a self-roasted coffee shop that provides home delivery of coffee and free ground coffee. It is a coffee recommended by netizens! ★ Roasted personally by SCA World Specialty Coffee Association authorized coffee education examiner. ★ Neihu Manor-grade boutique coffee, home-roasted coffee beans ‼ ️Please read carefully before placing an order‼ ️: ★ If grinding is required, it is a customized product and no returns will be accepted. ★ No espresso machine grind size available. ★ Coffee is an agricultural product. It is normal to have defective beans. Nuanwo will conduct basic sorting and cannot guarantee that there are no defects at all. 【Medium-dark roast｜One pound of fragrant French and Italian coffee beans】 Flavor description: The aroma of nutty chocolate is rich and mellow, with a chocolate cocoa aroma in the front part of the mouth, a nutty caramel feeling in the mouth, and a sweet aftertaste with coffee aroma. The roaster said: The rich French recipe uses a blend of coffees from Indonesia, Guatemala, El Salvador, and Colombia. The beans themselves are relatively full and round, and have a relatively high sweetness. Add milk to make a fragrant latte! Flavor radar reference: Wet aroma 4 Acidity 1.5 Body 4.5 Sweetness 2.5 Flavor 4 Bitterness 4 Aftertaste 4 Overall Impression 4 【Deep roast｜One pound of classic Southern Italian coffee beans】 Flavor description: Rich cocoa aroma, with a deep roasted smoky taste, using Italian extraction and milk, with a thick taste. The roaster said: The medium-dark roasted Italian coffee beans that enter the second crack are already covered with enough oil when the beans come out, which is a perfect challenge for you who need coffee flavor very much! Flavor radar reference: Wet aroma 4.5 Acidity 0.5 Body 5 Sweetness 3 Flavor 4 Bitterness 4 Aftertaste 4 Overall Impression 4 【Medium-dark roast｜1720 Cafe Italian recipe coffee beans 1 pound】 Flavor description: Soft and sweet, with a light fruity flavor at the beginning and a distinct caramel hazelnut sweetness in the middle. The roaster said: The beans are put in almost at the second crack point, and then roasted separately and mixed evenly together. This is to make some flavors stand out and some flavors more stable! Flavor radar reference: Wet aroma 4 Acidity 1.5 Body 4.5 Sweetness 2.5 Flavor 4 Bitterness 4 Aftertaste 4 Overall Impression 4 🍵 Suitable for brewing methods: filter cup hand brew, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot ⏰Bean cultivation advice: It is recommended to start drinking at least one week after roasting for better flavor development. 📦Packing method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve. ================ Coffee Beans Q & A ======================= [When is the best time to enjoy coffee beans? ] ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period for ground coffee is within 1 month. How to store coffee beans? ●Use upright opaque sealed containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ● Seal the coffee as soon as possible after scooping it out to reduce air contact. ●Place in a cool, dry place away from direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period for ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors. [How long does it take to grow coffee beans? ] Can be distinguished by the degree of baking: ●Light roast: about 2 weeks or more after roasting. ●Light-medium roast: about 3 to 10 days after roasting. ●Medium roast: about 3~5 days after roasting. ●Medium-dark roast: about 1 to 3 days after roasting. [Are coffee beans sorted? ] ●Nuanwo Coffee only does basic sorting. Coffee beans are agricultural products and we cannot guarantee that there are no defective beans. If you really mind, please do not place an order. =============================================== What services does Nuanwo Coffee provide? 】 ★ If you are a shop owner/business owner/company/coffee business owner/need a large amount of coffee, please contact us directly! ! ★SCA Specialty Coffee Association International Certified/Non-Certified Coffee Courses, now recruiting! ★ We also provide customized recipe services to create a coffee flavor unique to your store. ★ Professional coffee roasting service. ★ Coffee enterprise/teaching lectures. ★ Coffee group purchase/company welfare committee/cross-industry cooperation. ★ A large number of customized filter coffee bags. [Six Persistences and Three Guarantees of Nuanwo Coffee] ★ Pure: 100% Arabica coffee beans ★ Fresh: Freshly baked, fast home delivery ★ Good: estate-grade premium coffee beans ★ Featured: SCA Specialty Coffee Association Authorized Coffee Education Examiner Roasting ★ Multiple: Multiple items, regularly changed ★ Guarantee: Packaging design preserves flavor ★ Guaranteed to use 100% Alacarte coffee beans, no mixed beans ★ Guaranteed fresh baking, production and packaging by ourselves, freshness is guaranteed, never outsourced ★ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited 【Introduction to the Coffee Roasters】 The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After working abroad for many years and finally returning to Taiwan, he still chose his favorite coffee roasting. Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.