[Combination] :: elegant fragrance Get detailed (Yau Yun / wild incense / cinnamon)

http://wolftea.com/wp-content/uploads/2016/02/teabrewtutorial5.jpg "Nam Ou Long, North Pouchong" oolong tea with tea bag in Taiwan's two legendary tea from the same tea plant, because of differences in manufacturing processes, with the distinct beauty: Oolong attention back to the larynx rhyme sweet, kind package is brilliant in elegant floral, Taiwanese want to feel unique fragrance and sweet tea, this tea is for your selected Lang's classic taste. Further changes in Taiwan feel fine tea, please enjoy relatively enamel tea boasts carefully selected "wild fragrant oolong", "Yau Yun oolong." This two top Dongcha adjacent tea from Alishan area in aroma and throat changes on rhyme, a subtle difference, feel carefully, you will be pleasantly surprised at your own taste buds sharp, stunning presentation in a single tea weather, land, technology wonderful delicate tea division. [Limited: Shipping + Free transport] Alishan · camphor Lake :: wild fragrant oolong / vigorous mountain air · Qin sweet scent 50g Alishan Tai Yau Yun concave :: Oolong / mountain meticulous gas Gan Yun long, 50g Pinglin · Delhi :: cinnamon Pouchong / elegant and fresh flowers 40g · Guilan ◎ three models Jie tea tea cubic packaging, sold separately with the same style ◎ ◎ tea cubic included: hot bubble tea cold soak detailed step guide ◎ :: * Original film classic hot tea bubble method :: http://wolftea.com/wp-content/uploads/2016/02/teabrewtutorial1-1.jpg Good simple classic heat soak | Step one: Prepare tea pots, mugs Big cup can fully enjoy every time brewing tea · Also separately prepared "sea of tea," the multi-back brewing tea set up http://wolftea.com/wp-content/uploads/2016/02/teabrewtutorial2-1.jpg Step two: hot bubble tea, the golden ratio is 1g: 50ml water · Easy Method: Ball (oolong) a layer / the cable type (including species) spread layers http://wolftea.com/wp-content/uploads/2016/02/teabrewtutorial3.jpg Step three: enough hot water temperature is very important stretch of tea · Ball tea (oolong) with boiling water 95-100 ° C, the cable type of tea (packet types) with hot water 85-95 ° C · The first tea soup quickly rinsed drained help stretch formal brewing tea, also known as do "warm bubble" http://wolftea.com/wp-content/uploads/2016/02/teabrewtutorial4.jpg carry out! Lang fragrant tea selected rich detail of the original film Gan Yun tea, very resistant foam, please enjoy backflush enjoy (at least 4-6 times) · First soak the sweetest, the most concentrated second bubble, the bubble began to lengthen third soaking time · Little tea, full of fragrant cheek teeth, give yourself a fragrance free afternoons [Tactic] Small tea Fen tea section focuses on distributing the brewing of flowers, and after drinking cheek teeth. Carefully feel fine tea rounded, dense and level, comprises: entrance directly floral scent, the fluid sweet tea after ingestion, and exhale, throat left cheek teeth aroma (mountain air). http://wolftea.com/wp-content/uploads/2014/09/DSC2589.jpg [With] refreshments Fen tea tastes paragraph elegant and delicate, it is recommended to drink alone, the intentions of tea, can be paired with lighter refreshments or sweets with fruit flavors, such as: pineapple cake, date paste cake, dried fruit, so that more fresh and sweet , tea fragrance is more melodious. [Tea packaging tea included style guide image] http://wolftea.com/wp-content/uploads/2014/07/how-to-make-good-tea_big.png [Declaration] peace of mind 1) 100% Taiwan-made tea a single product: tea every branch can clearly know which farmers an effort, which is the result of more retrospective piece of land. 2) Food Safety and Inspection: Verification Unit: TÜV Rheinland Group's certification lab TTB - SGS testing, in line with Taiwan, the United States, Japan and other countries safety standards. 3) product liability insurance AIU ten million yuan Origin / manufacturing methods Taiwan