Ganoderma Tea The dried staghorn Ganoderma lucidum exudes a woody aroma, and the natural tea soup is mild and smooth, with amber golden yellow, suitable for drinking at night or before going to bed. Staghorn Ganoderma is cultivated in a high-tech greenhouse, so the yield is rare and precious, and the quality is guaranteed. In Chinese medicine, Ganoderma is classified as the top grade. It has a variety of functions and nutritional value. It contains 7 times more antioxidants than general Ganoderma. Trace elements and nutrients are beneficial to soothe the nerves and invigorate qi, nourish the kidneys and protect the liver, regulate body functions, and strengthen the immune system. Contents 120g/can Strictly selected materials The greenhouse is used to cultivate the original slices of annual fruiting body Antler Ganoderma lucidum, high-tech precision control quality. Refined R&D and production Seek high-quality raw materials from around the world, combined with modern R&D and production, and use environmentally friendly natural farming methods to grow. Annual fruiting bodies (commercially available Ganoderma lucidum is 2-6 months longer). Different effects are affected by time, environment, and polysaccharides. Sliced Ganoderma is not For direct consumption, it needs to be soaked in water to release polysaccharides and water-soluble vitamins to retain its nutritional value. How to make tea ◎Standard hot soaking method: hot water 98 degrees, water volume 350cc, high temperature 5 to 5 minutes, can be back flushed 2-3 times ◎Ganoderma lucidum tea cold brewing method: hot brewing and then leaving to cool (the best flavor can be mixed with honey) Tea preservation Packed in a sealed bag, the best taste period of opening is 6~18 months, and it is stored in an opaque bag or tin can at room temperature SGS certification All products have passed SGS testing to strictly control the health of consumers.