Sugar-free cheese milk yogurt [Kefir Greek yogurt] Kefir from Ossetia

[kefir latest announcement 112.9.6 update] 💗This product is freshly made after receiving the order. It will be shipped within about 3 to 5 days after you place the order (if it is in stock on the same day, it will be shipped on the same day) 💗 💗What should I do if I can’t collect the goods at work during the day? Shuangbei opens night delivery service! 💗 Delivery is carried out by Black Cat low-temperature home delivery (no delivery at night) or Tilubi special car delivery (limited to North and South China, delivery during the day and night), no over-the-counter pick-up is provided~♥️ 💗Kefir Greek yogurt remains active. If left in the refrigerator for a period of time or if the refrigerator is not cold enough (above 8 degrees), it will continue to ferment and produce gas. This is normal. [Tiliubi - Kefir Practitioner | Sincerely share the natural flavor of "Kefir" with you! 】 [Freshly made! Refrigerated home delivery] North Ossetia pure strain (kefir grains) fermentation production 【Precautions】 This product is naturally fermented and does not contain additives such as thickeners. Therefore, it is normal for a small amount of whey to precipitate over time. Please feel free to consume it. [Allergen Warning] This product contains milk and is not suitable for people with allergies to it. A natural tribute from Osetia in the Caucasus! Telubi, my dear! 😊Helping digestion 😊Adjust your physique 😊Enhance physical strength 😊Beauty and beauty 【What is kefir?】 Kefir is a yogurt that has been passed down from generation to generation in the North Ossetia region of the Caucasus. Composed of lactic acid bacteria and yeast, Contains rich nutrients, suitable for people who want to adjust their physique. It is a high-quality food for nutritional supplement and health maintenance. [Origin of kefir] Caucasus, Republic of North Ossetia 【characteristic】 Kefir's current main native place is the Republic of North Ossetia, located in the middle of the quiet Caucasus Mountains. It is composed of lactic acid bacteria and yeast and likes to grow in full-fat fresh milk. 【kefir Greek yogurt】 "Kefir Greek yogurt is made from kefir yogurt, which is cut through a water-cut process to remove half of the weight of water and whey. Therefore, the taste is also particularly rich It’s not a problem to have a bowl every day😋』 - Food Blogger PingPing 【Main ingredients】 Fresh milk, kefir live bacteria (Lactobacillus kefir Lactobacillus kefir, Lactococcus lactis Lactococcus lactis, Leuconostoc mesenteroides Leuconostoc mesenteroides, Lactobacillus brevis, Saccharomyces cerevisiae yeast) [Shelf life] 2 months (refrigerated storage) 【Common QA】 Q: Is it normal for yogurt and yogurt to have a slight yeasty smell? Is it normal for the seal to swell? A: Yes, the yeasty taste and bubble texture (gas production) are the characteristics of natural fermentation of Kefir yogurt. Please feel free to eat it. Q: Why is there trans fat in the nutritional content? A: In fact, there are trans fats in natural milk: "Naturally occurring" trans fats are found in ordinary dairy products. This type of trans fat is harmless to the human body! It is generally recognized that "artificially produced" trans fats are harmful to the human body. The natural trans fat in dairy products is due to the special digestive tract bacteria of cows, sheep and other ruminants, which ferment grass to produce trans fat. Studies have pointed out that one of the trans fats derived from these ruminants is conjugated flax oil. CLA, the trans fat in dairy products, is natural and has no negative effects on health. In addition, according to the regulations of the Department of Health, trans fat content can be labeled as "0" if it does not exceed 0.3%. Ours is 0.1%, but it can also be labeled as 0. Therefore, some fresh milk on the market is labeled and some are labeled directly. 0, but we still mark the original value. After all, it is natural and harmless natural trans fat~ 【 kefir ≠ yogurt? | The difference between kefir and yogurt 】 <Place of Origin> The origins of common yogart are the Anatolian Plateau of Türkiye, Bulgaria and Greece. Kefir is divided into milk kefir, which is fermented from animal milk or plant milk, and water kefir, which is fermented from fruit juice or sugar water. The origin of milk kefir is currently recognized as Ossetia in the Caucasus region of Central Asia, while the origin of water kefir is said to be in Mexico and Tibet, but there is no conclusion yet. < Baking powder and kefir grains > Yogurt is mostly prepared by pouring water-soluble yogurt dry fermentation powder into dairy products, or by inoculating and fermenting liquid yogurt. Kefir is fermented from a naturally occurring, non-melting organism: kefir grains. <Fermentation time> Kefir takes about 12 times longer to ferment than yogurt. Kefir usually takes about 48 hours to fully ferment. Yogurt can be fermented in about 4 to 8 hours. <Process> After the yogurt fermentation is completed, the melted mother bacteria do not need to be removed. After the kefir fermentation is completed, the kefir grains must be removed before the next round of production and fermentation can continue. The action of taking out the kefir grains will cause the kefir to change from semi-solid to semi-liquid. Therefore, the original taste of kefir is actually more like yogurt. After going through the steps of removing water, it will become kefir Greek yogurt. <Types of probiotics> Kefir includes a variety of yeasts and lactic acid bacteria and is generally more diverse than yogurt. Common yogurt is based on two probiotic bacteria: Bacillus bulgaricus and Streptococcus thermophilus. In kefir, Lactobacillus kefir is the main base. <Fermentation temperature> Generally, yogurt fermentation production prefers high temperature: about 40~45 degrees Celsius. Kefir fermentation production prefers low temperature: about 15~25 degrees Celsius. • According to Article 2, Paragraph 1 of the "Applicable Guidelines for Reasonable Exceptions to the Right to Terminate Communications Transactions": Goods that are "prone to corruption, have a short shelf life, or are about to expire when the contract is terminated" fall under the proviso of Article 19, Paragraph 1 of the Consumer Protection Act So-called reasonable exceptions. From January 1, 2020, [fresh food] does not apply to Article 19 of the Consumer Protection Law and does not enjoy a 7-day appreciation period. Your product will only be accepted unless the product itself is defective or damaged during transportation. Return request. Yogurt and yogurt products are fresh foods and cannot be returned or exchanged for non-product defects. The Origin of the Tirubi® Brand (1) Enlightenment period year 2011 The founder, Thelubi, learned about fermented food production from a university microbiology course. I fell in love with the taste of fermentation ever since. 2012 A core biotechnology course offered in the summer at National Taiwan University, I was amazed when I first met "kefir grains", a natural probiotic mass originating from the Caucasus Mountains in the Black Sea. (2) Exploration period The more academic literature on kefir I study, the more deeply I am attracted to kefir. In search of ways to make delicious kefir Search for kefir from various sources in Taiwan And tried various ways of eating: Fermented juice, yogurt cake, yogurt garlic sauce, yogurt ice cream, yogurt sweet potato puree... (3) Adventure period 2016-2018 In order to verify the mystery of the origin of kefir in longevity village recorded in ancient books, And find out if kefir products are readily available in other countries, Travel through inland countries filled with goat milk, camel milk, and mare milk~ The trip includes "Continental Adventure" and "Mongolian Sark" "Asia Minor + Balkans", "Abz and Ausetia" We also conducted technical exchanges with the Department of Microbiology of Moscow State University in Russia and the Department of Microbiology of Guo Shiji University in the Republic of Alanya. (4) Practice feedback period 2019 Tilubi® uses the brewing techniques learned from the exploration journey, Provide kefir probiotic polysaccharide health products, Help 3C people, senior people and everyone dear to you Adjust your physique and enjoy an extremely happy life!