【Ceylon Black Tea-Kandy BOP / Dimbula BOPF / Luna Ruhuna BOPF】 Located at the mid-elevation of Ceylon, the tea has bright red color, clear color, smooth taste and less astringency. The unique tea aroma, astringency and refreshing taste are the most suitable for Ceylon tea with jam, fresh milk, honey... and other flavors. ◎Timbura BOPF: The fresh milk tea made from this tea is more docile and the most accepted tea ◎Kandi BOP: The fresh milk tea made from this tea has a heavier tea fragrance. The afternoon milk tea also uses this tea as the base tea~ ◎Luna BOPF: The brown color is dark red, longan wood smoky flavor, rich taste, light sweet fragrance. The unique tea aroma, astringency and rich taste are the most recognizable among Ceylon black teas. 【Brewing method】 ※ Hot bubble-single drink 1. Put the teapot warm 2. At a ratio of 1g: 100~150 CC, about 95~100°C hot water 3. Strain the tea leaves after 3 minutes of steeping. PS. (1) Ceylon black tea is also very suitable for drinking Russian black tea, adding your favorite jam to make changes. ※Fresh milk tea 1. At a ratio of 1g: 35~45 CC with 95~100°C hot water 2. Steep for 5~10 minutes, soak the tea soup to black and red (this concentration is not suitable for drinking alone) 3. The fresh milk can be heated first, and then poured into the tea soup according to personal preference. (Fresh milk will be more fragrant when heated to avoid lowering the temperature of the tea soup) PS. (1) Add a little brown sugar or two sand, the aroma will be better^_^ (2) If you like a rich taste, it is recommended to cook milk tea in a pot (3) Before making iced milk tea, you can add a little sugar to enhance the aroma of the tea locked at low temperature. The black tea tea soup will emulsify if it meets ice cubes or put it in the refrigerator. It is normal if the tea soup becomes slightly cloudy !