Black Bottle Walnut Oil 250ml

How to Use Walnut Oil: 1. Cooking: Mix with other cooking oils in a 1:4 ratio for stir-frying. Avoid high heat; maintain a temperature below 160°C (when the oil is about 80% hot). 2. Salad Dressings: Directly mix with dishes like cucumber or pineapple. 3. Adding to Beverages: Mix with milk, yogurt, honey, or fruit juice. 4. Enhancing Prepared Dishes: Add to soups, noodles, fillings, stir-fries, or sauces. 5. Dipping Sauce: Use as a condiment during meals for an unexpectedly delightful flavor. 6. Direct Consumption: Approximately 10ml per day. Zhen Pin Oil Mill's Oil Production Process: a. Seed Selection & Frozen Storage: All oil raw materials are certified by an independent third party, tested for 310 pesticide residues, and stored frozen. b. Physical Low-Temperature Cold Pressing: Utilizing German technology and a Taiwan-made screw-type, food-grade stainless steel oil press. The oil temperature is around 43°C, pressing out extra virgin oil that retains maximum nutrients. c. High-Temperature Bottle Washing, Drying, and Bottling: Packaged in glass bottles. Pure extra virgin oil is Zhen Pin's commitment. Product Name: Walnut Oil 250ml Ingredients: 100% Walnut Kernels Raw Material Origin: USA Usage: Ideal for cold dressings and light stir-frying to preserve nutritional value. Storage: Store in a cool, shaded place, away from high temperatures. Consume within three months after opening. For longer storage, seal tightly and refrigerate. Sediment or cloudiness is a natural phenomenon; please consume with peace of mind. Volume: 250ml ±1% Origin: Taiwan Shelf Life: 6 months (unopened) Expiration Date: (Indicated on the bottle)