lemon mulberry

/// Gemstone of early spring/// Strawberry season is followed by the Gemstone of early spring, the mulberry. Mulberry should be the most familiar berry to Taiwanese. It tastes a bit like blackberry and has a strong taste. I still remember when I was a child, I always loved to pick a basket full of mulberries at this time, Even though my hands were stained purple and black, I couldn't help but put it in my mouth. The mulberry juice cooked by my grandmother is the sweetest memory of my childhood. Sweetheart’s mulberry jam is also added with fresh apple puree and boiled. Improve the problem of pectin deficiency, Get the richness of in-season berries in a concentrated bottle. ***JAM INGREDIENTS*** Kaohsiung Mino mulberry, fresh Fuji apple, fresh lemon and unbleached red rock sugar. ***PRODUCT SPECIFICATIONS*** 130G plus or minus 10% ***Save Method*** Unopened in a cool place, can be stored for 12 months, After opening, store in the refrigerator, the best tasting period is 3 months. When eating, please use a clean and dry spoon to scoop out the jam to avoid spoilage and mold. ***Delicious Proposal*** 1. It is best served with yogurt. Add sugar-free yogurt to your favorite jam, sprinkle a little dried fruit or oatmeal, and finish with a light meal. 2. Scoop two spoons of jam into the sparkling water, add lemon slices if you like, taste the fragrance. 3. Serve with toast bread for pure deliciousness. 4. Don’t forget to bake scone hot, spread Devonshire cream and jam, and bite down, so satisfying. **Little sweetheart handmade jam uses a variety of fruits to extract their respective advantages and create a unique flavor** **Each batch of fruit tastes different, and each batch of jam will have subtle differences, but it is also a natural proof** **Make a good jam, let you savor the warm heart** **While enjoying the jam, also retain the beauty of this season** Origin/manufacturing method Origin Kaohsiung, Taiwan