[Oukelao] Costa Rica Canet Musician Mozart Raisin Honey Process Golden Roast

Flavor Profile: Dry Aroma: Berry notes, fruity sweetness, a hint of oily aroma Wet Aroma: Strawberry sweetness, ripe fruit, sweet spice Sip: Its sweetness and berry aroma will undoubtedly astound you! The sweetness, body, and depth are exceptionally well-balanced, with a ripe fruit sweetness reminiscent of dried bananas. 36 Aroma Notes: Apple, Vanilla, Honey, Butter, Maple Syrup, Rose, Citrus, Dark Chocolate, Coffee Flower Exclusive Honey Process Unveils a Wonderful, Unique Flavor Canet is located in the highest altitude coffee-growing region of Tarrazu, Costa Rica. This area is the most densely planted with fruit trees in Costa Rica. The estate owner primarily cultivates passion fruit, with coffee being a rarity, grown only in a specific section. They provide special care, exclusively harvesting ripe red cherries. The Raisin Honey process is a form of double-fermentation honey processing. The coffee cherries are first sun-dried to a raisin-like state, then the fruit skin is removed for honey processing and fermentation. This results in a richer fermentation aroma and better mucilage retention compared to other honey processes. The 100% mucilage honey process truly delivers a raisin-like flavor. This is an exceptionally sweet process, with a white wine-like mouthfeel and balanced acidity. The fermentation aroma is more pronounced, and mucilage retention is higher than other honey processes.